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Australian Oysters In Champagne Sauce Recipe

Indulge in the exquisite taste of Australian oysters bathed in a rich and creamy champagne sauce. This elegant recipe, perfect for a romantic dinner or special occasion, elevates fresh oysters to a new level of culinary sophistication. Easy to follow instructions guide you through creating this stunning dish, a true celebration of Australian seafood.

Prep Time 10 mins
Cook Time 40 mins
Calories 297 kcal
Protein 38g
Rating 5.0 (1 Reviews)
Australian Oysters In Champagne Sauce 81

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Recipe Author

Chef Forktionary, author of this recipe

Recipe adapted from Food.com. Standardized by Forktionary.

Ingredients for Australian Oysters In Champagne Sauce

  • 12 fresh oysters
  • 1/2 cup champagne
  • 1 small leek, thinly sliced
  • 1/4 cup heavy cream
  • salt, to taste
  • freshly ground black pepper, to taste
  • Lime, Juice Of
  • 1 tablespoon unsalted butter
  • small leaf of butter lettuce, for garnish

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How to Make Australian Oysters In Champagne Sauce

  1. Carefully shuck the oysters, reserving the shells. Set aside the oysters and their liquor.
  2. Gently rinse the oyster shells; set aside.
  3. In a small saucepan, bring the champagne to a simmer over medium heat. Reduce heat to low.
  4. Add the sliced leek and simmer for 2 minutes, until softened.
  5. Add the oysters and their reserved liquor; gently stir for 30 seconds. Remove the oysters and set aside.
  6. Add the heavy cream to the saucepan and bring to a gentle simmer. Reduce heat to low.
  7. Gradually whisk in the salt, freshly ground black pepper, and lime juice. Stir continuously until smooth and slightly thickened.
  8. Stir in the butter until melted and incorporated into the sauce.
  9. Return the oysters to the saucepan; heat through gently until just warmed. Be careful not to overcook.
  10. Spoon the oyster and champagne sauce into the reserved oyster shells.
  11. Garnish with a lime wedge and a small leaf of butter lettuce. Serve immediately.

Nutrition Information (Approximate per serving)

Sodium

11 g

Sugar

1g

Fat

46g

Carbs

3g

Recipe Tags (Choose a tag and find related recipes!)

Oysters 60 Minutes Or Less Time To Make Course Main Ingredient Cuisine Preparation Occasion South West Pacific Appetizers Main Dish Seafood Australian Easy Dinner Party Romantic Dietary Low Sodium Seasonal Low Calorie Low Carb Low In Something Shellfish Brunch Taste Mood 3 Steps Or Less