Authentic Mexican Rice Recipe

Ingredients for Authentic Mexican Rice

• 1 cup long-grain white rice
• Vegetable Oil
• Tomatoes
• Onion
• Garlic Cloves
• Chicken Bouillon Cube
• 2 teaspoons salt (or to taste)
• Mixed Vegetables
• 1 3/4 cups water

How to Make Authentic Mexican Rice

1. Rinse 1 cup of long-grain white rice under cold water until the water runs clear.
2. Heat 2 tablespoons of vegetable oil in a large saucepan or skillet over medium heat.
3. Add the drained rice and fry until lightly browned, about 5 minutes, stirring occasionally to prevent burning.
4. While the rice is frying, combine 1 medium chopped onion, 2 minced garlic cloves, 1 teaspoon cumin, 1/2 teaspoon oregano, and 1/4 teaspoon black pepper in a blender. Blend until smooth.
5. Once the rice is lightly browned, drain off any excess oil.
6. Add the blended onion-garlic mixture and 1 (28-ounce) can of crushed tomatoes to the rice. Fry for another 5 minutes, stirring frequently.
7. Add 1 3/4 cups of water and stir to break up any clumps of rice.
8. Add 2 teaspoons of salt (or to taste). Remember, it should taste almost too salty at this stage.
9. Drain a 15-ounce can of mixed vegetables and add them to the saucepan.
10. Stir well to combine all ingredients.
11. Bring the mixture to a boil.
12. Reduce heat to low, cover, and simmer for 20 minutes, or until all the liquid is absorbed. Do not lift the lid during this time.
13. Fluff the rice with a fork before serving. Enjoy your delicious Authentic Mexican Rice!