Authentic Puerto Rican Rice And Beans Recipe

This recipe transports you straight to Aguada, Puerto Rico, with the vibrant flavors of traditional rice and beans. My family's recipe, simplified for ease without sacrificing that authentic taste! This quick and easy recipe serves 4 (or 2 hearty eaters!). Experience the deliciousness – ¡Muy rico, como en la isla!

Prep Time 5 mins
Cook Time 20 mins
Calories 432.1 kcal
Protein 29g
Rating 3.8 (43 Reviews)
Authentic Puerto Rican Rice And Beans

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Recipe Author

Chef Forktionary, author of this recipe

Passionate home cook & Forktionary contributor.

Ingredients for Authentic Puerto Rican Rice And Beans

  • Red Kidney Beans
  • 1 teaspoon adobo seasoning
  • Vegetable Oil
  • Cooked Ham
  • 1 teaspoon garlic powder
  • 1 teaspoon sazón con azafrán seasoning
  • Sofrito Sauce
  • 1 cup long-grain white rice

How to Make Authentic Puerto Rican Rice And Beans

  1. Cook white rice according to package directions. Once cooked, drain off any excess water.
  2. In a medium saucepan, heat olive oil over low-medium heat. Add diced ham (or salted pork/Canadian bacon).
  3. Once the ham begins to sizzle, add garlic powder and adobo seasoning. Stir to combine.
  4. Stir in sofrito and sazón con azafrán seasoning. Cook for 1 minute, stirring constantly.
  5. Add rinsed and drained red beans to the saucepan.
  6. Gently stir to combine all ingredients. Simmer for 2-3 minutes to heat through.
  7. Serve the rice and beans together. (Traditionally served with pork chops in Puerto Rico!)
  8. Enjoy your authentic Puerto Rican rice and beans!

Chef's Tip for Extra Flavor

Chef's secret: layers of flavor make a dish truly memorable! Consider what a little extra something could bring – perhaps a touch of acidity like a good vinegar or citrus zest, a hint of smokiness from paprika, a bit of umami from mushrooms or soy sauce, or a sprinkle of toasted nuts for texture. Experiment and taste as you go!

Nutrition Information (Approximate per serving)

Sodium

0 g

Sugar

1g

Fat

3g

Carbs

27g