Ingredients for Authentic Refried Beans
- Dried Pinto Bean
- Water
- Bacon Grease
- Garlic Powder
- Chicken Bouillon Powder
- Chili Powder
How to Make Authentic Refried Beans
- Heat the olive oil in a large skillet or pot over medium heat.
- Add the chopped onion and cook until softened, about 5 minutes.
- Stir in the minced garlic, cumin, smoked paprika, and cayenne pepper (if using) and cook for 1 minute more, until fragrant.
- Add the rinsed and drained pinto beans and chicken broth (or water).
- Bring to a simmer, then reduce heat to low, cover, and cook for 20 minutes, stirring occasionally, until the beans are tender and have absorbed some of the liquid.
- Remove from heat and carefully mash the beans with a potato masher or fork to your desired consistency. Leave some whole beans for texture if preferred.
- Stir in the chopped cilantro, salt, and pepper to taste.
- Serve immediately as a side dish, burrito filling, or topping for nachos. Enjoy!
Chef's Tip for Extra Flavor
Chef's secret: layers of flavor make a dish truly memorable! Consider what a little extra something could bring – perhaps a touch of acidity like a good vinegar or citrus zest, a hint of smokiness from paprika, a bit of umami from mushrooms or soy sauce, or a sprinkle of toasted nuts for texture. Experiment and taste as you go!
Nutrition Information (Approximate per serving)
Sodium
16 g
Sugar
9g
Fat
1g
Carbs
16g
