Ingredients for Autumn Apple Crisp
- 6 medium apples (about 6 cups sliced)
- Lemon Zest
- 1/4 cup lemon juice
- 1 cup granulated sugar
- 1/2 cup packed brown sugar
- 1 1/4 cups all-purpose flour
- 1 teaspoon ground cinnamon
- 1/2 teaspoon ground nutmeg
- Clove
- Light Brown Sugar
- 1/4 teaspoon salt
- 1 1/2 cups rolled oats
- 1 cup (2 sticks) cold unsalted butter
- 1/4 teaspoon ground allspice
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How to Make Autumn Apple Crisp
- Preheat oven to 350°F (175°C).
- Peel, core, and slice 6 medium apples (about 6 cups sliced apples).
- In a large bowl, combine the sliced apples with 1/4 cup lemon juice, 3/4 cup granulated sugar, 1/4 cup all-purpose flour, 1 teaspoon ground cinnamon, 1/2 teaspoon ground nutmeg, and 1/4 teaspoon ground allspice.
- Pour the apple mixture into a 9x12 inch baking dish.
- For the topping:
- In a separate bowl, combine 1 cup all-purpose flour, 1/2 cup packed brown sugar, 1/4 cup granulated sugar, 1/4 teaspoon salt, 1 1/2 cups rolled oats, and 1 cup (2 sticks) cold unsalted butter, cut into small pieces.
- Using a pastry blender or your fingers, cut the butter into the dry ingredients until the mixture resembles coarse crumbs.
- Sprinkle the crumble topping evenly over the apple filling.
- Place the baking dish on a baking sheet to catch any spills. Bake for 50-60 minutes, or until the topping is golden brown and the apples are bubbly and tender.
- Let cool slightly before serving. Enjoy warm with a scoop of vanilla ice cream or whipped cream!
Nutrition Information (Approximate per serving)
Sodium
10 g
Sugar
517g
Fat
148g
Carbs
63g
