Autumn Bread Recipe

Ingredients for Autumn Bread

• All Purpose Flour
• Pumpkin Pie Spice
• Baking Powder
• 1/2 teaspoon salt
• 2 large eggs
• 1 cup granulated sugar
• 1 (15 ounce) can pumpkin puree
• 1/2 cup vegetable oil
• 1 cup dried cranberries

How to Make Autumn Bread

1. Preheat oven to 350°F (175°C). Grease and flour two 9x5 inch loaf pans.
2. In a large bowl, whisk together 3 cups all-purpose flour, 1 teaspoon baking soda, 1/2 teaspoon salt, and 1 teaspoon ground cinnamon.
3. In a separate bowl, whisk together 2 large eggs, 1 cup granulated sugar, 1 (15 ounce) can pumpkin puree, and 1/2 cup vegetable oil until well combined.
4. Gradually add the wet ingredients to the dry ingredients, mixing until just combined. Do not overmix.
5. Gently fold in 1 cup dried cranberries.
6. Divide the batter evenly between the prepared loaf pans.
7. Bake for 55-60 minutes, or until a wooden skewer inserted into the center comes out clean.
8. Let the loaves cool in the pans for 10 minutes before transferring them to a wire rack to cool completely.