Autumn Bread Recipe

Capture the essence of fall with this delicious Autumn Bread, inspired by the beloved Gooseberry Patch recipes. This moist and flavorful loaf bread is bursting with cranberries and warm autumn spices, making it the perfect treat for Thanksgiving, cozy fall evenings, or any time you crave a taste of the season. Easy to make and incredibly satisfying!

Prep Time 20 mins
Cook Time 80 mins
Calories 241.3 kcal
Protein 5g
Rating 4.5 (2 Reviews)
Autumn Bread 86

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Recipe Author

Chef Forktionary, author of this recipe

Recipe adapted from Food.com. Standardized by Forktionary.

Ingredients for Autumn Bread

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How to Make Autumn Bread

  1. Preheat oven to 350°F (175°C). Grease and flour two 9x5 inch loaf pans.
  2. In a large bowl, whisk together 3 cups all-purpose flour, 1 teaspoon baking soda, 1/2 teaspoon salt, and 1 teaspoon ground cinnamon.
  3. In a separate bowl, whisk together 2 large eggs, 1 cup granulated sugar, 1 (15 ounce) can pumpkin puree, and 1/2 cup vegetable oil until well combined.
  4. Gradually add the wet ingredients to the dry ingredients, mixing until just combined. Do not overmix.
  5. Gently fold in 1 cup dried cranberries.
  6. Divide the batter evenly between the prepared loaf pans.
  7. Bake for 55-60 minutes, or until a wooden skewer inserted into the center comes out clean.
  8. Let the loaves cool in the pans for 10 minutes before transferring them to a wire rack to cool completely.

Nutrition Information (Approximate per serving)

Sodium

5 g

Sugar

102g

Fat

5g

Carbs

13g