Ingredients for Autumn Pork Chops
- 0 vegetable oil
- 4 (1/2 inch thick) boneless pork chops
- 0 cream of mushroom soup
- 1/2 cup apple juice
- 0 spicy brown mustard
- 1 tablespoon honey
- 1/2 teaspoon ground black pepper
- cooked egg noodles, for serving
- mashed potatoes, for serving (optional)
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How to Make Autumn Pork Chops
- Heat 1 tablespoon of olive oil in a large skillet over medium-high heat.
- Season pork chops generously with salt and pepper. Cook for 5-7 minutes per side, or until golden brown and cooked through.
- Add 1 cup of chicken broth, ½ cup of apple juice, 2 tablespoons of Dijon mustard, 1 tablespoon of honey, and ½ teaspoon of black pepper to the skillet.
- Bring the mixture to a boil.
- Reduce heat to low, cover, and simmer for 5-7 minutes, or until the pork chops are cooked through and the sauce has slightly thickened. Internal temperature should reach 145°F (63°C).
- Serve the Autumn Pork Chops over your favorite noodles or mashed potatoes. Garnish with fresh parsley or thyme (optional).
Nutrition Information (Approximate per serving)
Sodium
26 g
Sugar
36g
Fat
32g
Carbs
4g
