Autumn Pork Chops Recipe

Ingredients for Autumn Pork Chops

• Vegetable Oil
• Pork Chops
• Cream Of Mushroom Soup
• ½ cup apple juice
• Spicy Brown Mustard
• 1 tablespoon honey
• Ground Black Pepper
• Medium Egg Noodles

How to Make Autumn Pork Chops

1. Heat 1 tablespoon of olive oil in a large skillet over medium-high heat.
2. Season pork chops generously with salt and pepper. Cook for 5-7 minutes per side, or until golden brown and cooked through.
3. Add 1 cup of chicken broth, ½ cup of apple juice, 2 tablespoons of Dijon mustard, 1 tablespoon of honey, and ½ teaspoon of black pepper to the skillet.
4. Bring the mixture to a boil.
5. Reduce heat to low, cover, and simmer for 5-7 minutes, or until the pork chops are cooked through and the sauce has slightly thickened. Internal temperature should reach 145°F (63°C).
6. Serve the Autumn Pork Chops over your favorite noodles or mashed potatoes. Garnish with fresh parsley or thyme (optional).