Ingredients for Avocado And Corn Salsa
- 1 cup frozen corn, cooked and drained
- 1 cup grape tomatoes, halved or quartered
- 1 ripe avocado, diced into ½-inch cubes
- ½ cup chopped fresh cilantro
- Juice of 1 lime
- ½ teaspoon kosher salt (or to taste)
- tortilla chips
- crackers
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How to Make Avocado And Corn Salsa
- Dice 1 ripe avocado into ½-inch cubes.
- Chop 1 cup cherry or grape tomatoes into halves or quarters.
- Combine 1 cup of cooked corn kernels (fresh, frozen, or canned, drained) in a medium bowl.
- Add ½ cup chopped fresh cilantro.
- Juice 1 lime and add the juice to the bowl.
- Add ½ teaspoon of salt (or to taste).
- Gently toss all ingredients together until well combined.
- Taste and adjust seasonings as needed. Serve immediately with tortilla chips or your favorite crackers.
Nutrition Information (Approximate per serving)
Sodium
3 g
Sugar
1g
Fat
3g
Carbs
2g
