Corn Salsa Recipe

Spice up your next Southwestern feast with this vibrant and refreshing corn salsa! Perfect for dipping tortilla chips, topping grilled chicken or fish, or adding a burst of flavor to tacos and salads. This easy recipe comes together in minutes and tastes even better after chilling. Get ready for a flavor explosion!

Prep Time 10 mins
Cook Time 10 mins
Calories 131 kcal
Protein 8g
Rating 4.0 (7 Reviews)
Corn Salsa 20

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Recipe Author

Chef Forktionary, author of this recipe

Recipe adapted from Food.com. Standardized by Forktionary.

Ingredients for Corn Salsa

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How to Make Corn Salsa

  1. Combine the corn, red onion, bell pepper, cilantro, jalapeño, lime juice, and salt in a large bowl.
  2. Gently stir to ensure all ingredients are well mixed.
  3. Taste and adjust seasoning as needed, adding more lime juice, jalapeño, or salt to your preference.
  4. Cover and refrigerate for at least 2 hours to allow the flavors to meld. The longer it chills, the better it tastes!
  5. Serve chilled and enjoy!

Nutrition Information (Approximate per serving)

Sodium

20 g

Sugar

25g

Fat

1g

Carbs

9g