Ingredients for Corn Salsa
- Whole Kernel Corn
- Green Pepper
- Red Bell Pepper
- 1/2 cup finely chopped red onion
- Tomatoes
- Ripe Olives
- Pickled Jalapeno Peppers
- Pickled Jalapeno Pepper Juice
- Cider
- Garlic Salt
- Pepper
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How to Make Corn Salsa
- Combine the corn, red onion, bell pepper, cilantro, jalapeño, lime juice, and salt in a large bowl.
- Gently stir to ensure all ingredients are well mixed.
- Taste and adjust seasoning as needed, adding more lime juice, jalapeño, or salt to your preference.
- Cover and refrigerate for at least 2 hours to allow the flavors to meld. The longer it chills, the better it tastes!
- Serve chilled and enjoy!
Nutrition Information (Approximate per serving)
Sodium
20 g
Sugar
25g
Fat
1g
Carbs
9g