Chef Jim's Salsa Fresca Recipe

This isn't just salsa; it's a fiesta in your mouth! Years of culinary experimentation have culminated in this incredibly addictive Salsa Fresca, a crowd-pleaser at every potluck and church gathering. The perfect blend of fresh tomatoes, vibrant cilantro, zesty lime, and perfectly balanced heat makes this recipe a must-try. Get ready for rave reviews!

Prep Time 20 mins
Cook Time 30 mins
Calories 6 kcal
Protein 0g
Rating 4.0 (3 Reviews)
Chef Jim's Salsa Fresca 35

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Recipe Author

Chef Forktionary, author of this recipe

Recipe adapted from Food.com. Standardized by Forktionary.

Ingredients for Chef Jim's Salsa Fresca

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How to Make Chef Jim's Salsa Fresca

  1. Finely mince 1 jalapeno (seeded for mild, or 2 for medium heat). Add 1-2 seeded and minced serrano peppers for extra heat (optional).
  2. Mince 2 cloves of garlic.
  3. Zest and juice 1 lime.
  4. In a food processor, combine the minced jalapenos (and serranos, if using), garlic, lime zest, lime juice, and some of the juice from the canned tomatoes.
  5. Blend until almost pureed.
  6. Finely chop 1 pint of Roma tomatoes and 1/2 cup of sweet onion.
  7. Finely chop 1/2 cup of fresh cilantro.
  8. In a large bowl, combine the pureed mixture, chopped tomatoes, onion, cilantro, and the remaining undrained canned tomatoes (14.5 ounces, Mexican style).
  9. Stir gently to combine.
  10. Cover and refrigerate for at least 1 hour to allow the flavors to meld.
  11. Serve chilled with warm tortilla chips. Enjoy!

Nutrition Information (Approximate per serving)

Sodium

0 g

Sugar

3g

Fat

0g

Carbs

0g