Ingredients for Avocado Angel Eggs
- 6 hard-boiled eggs
- 1 large Hass avocado
- 1 tablespoon lemon juice
- 1/4 teaspoon garlic powder
- 2 tablespoons minced green onions
- 1 tablespoon capers, drained
- 1/4 cup finely chopped red bell pepper
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How to Make Avocado Angel Eggs
- Carefully slice each egg in half lengthwise and gently remove the egg yolks. (Reserve yolks for another recipe or discard).
- Cut the avocado in half, remove the pit, and peel the skin.
- Dice the avocado into small cubes (about 1/2 inch).
- In a medium bowl, combine the diced avocado, lemon juice, and minced garlic. Mash gently with a fork until a creamy consistency is achieved.
- Stir in the chopped green onions and capers (if using).
- Carefully fill each egg white half with the avocado mixture.
- Garnish each avocado-filled egg white with a sprinkle of finely chopped bell pepper.
- Serve immediately and enjoy!
Nutrition Information (Approximate per serving)
Sodium
1 g
Sugar
1g
Fat
5g
Carbs
0g
