Avocado Milkshakes Recipe

Discover the surprisingly delicious secret of creamy avocado milkshakes! Inspired by popular Filipino avocado ice cream, this recipe is quick, easy, and bursting with tropical flavor. Perfect for a refreshing treat any time of day. This unique milkshake will impress your taste buds and is a must-try for adventurous foodies.

Prep Time 5 mins
Cook Time 10 mins
Calories 807.6 kcal
Protein 34g
Rating 5.0 (3 Reviews)
Avocado Milkshakes 93

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Recipe Author

Chef Forktionary, author of this recipe

Recipe adapted from Food.com. Standardized by Forktionary.

Ingredients for Avocado Milkshakes

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How to Make Avocado Milkshakes

  1. Combine 1 ripe avocado, 1 cup milk (dairy or non-dairy), 1/2 cup ice cubes, 1/4 cup sugar (or to taste), and 1/4 teaspoon vanilla extract in a blender.
  2. Blend until completely smooth and creamy, adding more milk if needed to reach desired consistency.
  3. Pour into tall glasses.
  4. Garnish with whipped cream and a fresh mint sprig (optional).
  5. Enjoy your refreshing and unique avocado milkshake!

Nutrition Information (Approximate per serving)

Sodium

8 g

Sugar

285g

Fat

76g

Carbs

28g