Ingredients for Spicy Garden Salsa
- Red Onions
- Jalapenos
- 1/2 cup cilantro, leaves only, roughly chopped
- 2 pounds vine-ripened tomatoes (standard tomatoes preferred)
- 1/2 teaspoon salt
- 2 tablespoons white vinegar
- Garlic
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How to Make Spicy Garden Salsa
- Peel and roughly chop 1 medium red onion.
- Mince 4 cloves of garlic.
- Add the chopped red onion, minced garlic, 1/2 teaspoon salt, and 2 tablespoons of white vinegar to a blender.
- Add 2 pounds of vine-ripened tomatoes (standard tomatoes preferred) to the blender.
- Based on your spice preference, add 2-4 jalapeños to the blender. For a milder salsa, remove the seeds and membranes. (Note: Green jalapeños are milder than those with white striations.)
- Roughly chop 1/2 cup of cilantro, discarding the thicker stems.
- Add the chopped cilantro to the blender.
- Blend all ingredients until coarsely pureed.
- Transfer the salsa to an airtight container and refrigerate for at least 2 hours to allow the flavors to meld. (For best results, refrigerate overnight.)
Nutrition Information (Approximate per serving)
Sodium
24 g
Sugar
9g
Fat
0g
Carbs
1g
