Ingredients for Authentic Carne Asada
- 1.5 lbs Flank Steaks
- White Vinegar
- Soy Sauce
- 2 cloves Garlic, minced
- Garlic Powder
- 1 teaspoon Chili Powder
- Dried Oregano
- 1 teaspoon Ground Cumin
- Paprika
- 1/2 cup Lime Juice
- 2 tablespoons Olive Oil
- 1/2 teaspoon Salt
- White Pepper
- 1/4 teaspoon Black Pepper
- 1/4 cup Orange Juice
- 1/2 teaspoon Smoked Paprika
- 1/4 teaspoon Cayenne Pepper
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How to Make Authentic Carne Asada
- In a medium bowl, whisk together the marinade ingredients: 1/2 cup lime juice, 1/4 cup orange juice, 2 tablespoons olive oil, 2 cloves minced garlic, 1 teaspoon ground cumin, 1 teaspoon chili powder, 1/2 teaspoon smoked paprika, 1/4 teaspoon cayenne pepper (optional), 1/2 teaspoon salt, and 1/4 teaspoon black pepper.
- Place the 1.5 lbs flank steak in a resealable bag or shallow dish. Pour the marinade over the steak, ensuring it's fully coated. Marinate in the refrigerator, covered, for at least 1 hour, or up to 8 hours for maximum flavor.
- Preheat a large cast iron skillet or heavy-bottomed pan over medium-high heat. Remove the steak from the marinade and discard the marinade.
- Sear the steak for 3-4 minutes per side, until a nice crust forms.
- Reduce heat to medium, and continue cooking for another 6-8 minutes for medium-rare, or until the desired internal temperature is reached. Use a meat thermometer for accuracy.
- Remove the steak from the pan and let it rest for 10 minutes before slicing against the grain.
- Serve immediately with warm flour or corn tortillas, your favorite salsa, guacamole, and all the fixings!
Nutrition Information (Approximate per serving)
Sodium
29 g
Sugar
1g
Fat
19g
Carbs
0g
