Ingredients for Avocado Egg Salad Open Faced Sandwich
- 2 large eggs
- 1/4 cup mayonnaise
- 1/4 teaspoon salt
- Hamburger Bun
- 1 ripe avocado
- 1-2 slices mozzarella cheese
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How to Make Avocado Egg Salad Open Faced Sandwich
- Hard-boil 2 large eggs. Once cool, peel and chop finely.
- In a medium bowl, mash 1 ripe avocado with a fork. Add 1/4 cup mayonnaise, 1 tablespoon lemon juice, 1/4 teaspoon salt, and 1/4 teaspoon black pepper. Mix well.
- Gently fold in the chopped hard-boiled eggs.
- Toast 2 English muffins until lightly golden brown.
- Spread the avocado egg salad evenly onto the toasted English muffins.
- Top each with 1-2 slices of your favorite cheese (American, cheddar, or Swiss work well).
- Broil in the oven for 2-3 minutes, or until the cheese is melted and bubbly.
- Serve immediately and enjoy!
Nutrition Information (Approximate per serving)
Sodium
35 g
Sugar
24g
Fat
45g
Carbs
11g
Recipe Tags (Choose a tag and find related recipes!)
60 Minutes Or Less Time To Make Course Main Ingredient Cuisine Preparation Occasion North American For 1 Or 2 Lunch Eggs Dairy Fruit American Oven Easy Beginner Cook Kosher Vegetarian Cheese Eggs Broil Dietary Sandwiches Comfort Food Midwestern Inexpensive Brunch Taste Mood Equipment Number Of Servings
