Ingredients for Avocado Feta Honeydew On Greens Topped With Pine Nuts
- Mixed Salad Greens
- Honeydew Balls
- ½ ripe Avocado, sliced
- Feta Cheese
- ¼ cup toasted Pine nuts
- Honey Mustard Dressing
How to Make Avocado Feta Honeydew On Greens Topped With Pine Nuts
- Wash and prepare all ingredients.
- Cut 1 ripe honeydew melon into bite-sized cubes.
- Slice ½ ripe avocado into thin half-moons.
- Crumble 4 ounces of feta cheese.
- Arrange the honeydew melon, avocado, and feta on a serving platter or individual plates.
- Sprinkle ¼ cup toasted pine nuts over the salad.
- Drizzle with 2 tablespoons of your favorite honey-lime dressing (recipe below).
- Serve immediately and enjoy!
Chef's Tip for Extra Flavor
Chef's secret: layers of flavor make a dish truly memorable! Consider what a little extra something could bring – perhaps a touch of acidity like a good vinegar or citrus zest, a hint of smokiness from paprika, a bit of umami from mushrooms or soy sauce, or a sprinkle of toasted nuts for texture. Experiment and taste as you go!
Nutrition Information (Approximate per serving)
Sodium
7 g
Sugar
33g
Fat
17g
Carbs
4g