Avocado Feta Honeydew On Greens Topped With Pine Nuts Recipe

Escape the ordinary with this vibrant Avocado Feta Honeydew Salad! Sweet honeydew melon, creamy avocado, salty feta, and crunchy pine nuts create a symphony of flavors and textures. A refreshing and healthy salad perfect for a light lunch, summer dinner, or a sophisticated appetizer. This easy recipe comes together in minutes!

Prep Time 10 mins
Cook Time 10 mins
Calories 180.4 kcal
Protein 8g
Rating 5.0 (3 Reviews)
Avocado Feta Honeydew On Greens Topped With Pine Nuts

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Recipe Author

Chef Forktionary, author of this recipe

Passionate home cook & Forktionary contributor.

Ingredients for Avocado Feta Honeydew On Greens Topped With Pine Nuts

  • Mixed Salad Greens
  • Honeydew Balls
  • ½ ripe Avocado, sliced
  • Feta Cheese
  • ¼ cup toasted Pine nuts
  • Honey Mustard Dressing

How to Make Avocado Feta Honeydew On Greens Topped With Pine Nuts

  1. Wash and prepare all ingredients.
  2. Cut 1 ripe honeydew melon into bite-sized cubes.
  3. Slice ½ ripe avocado into thin half-moons.
  4. Crumble 4 ounces of feta cheese.
  5. Arrange the honeydew melon, avocado, and feta on a serving platter or individual plates.
  6. Sprinkle ¼ cup toasted pine nuts over the salad.
  7. Drizzle with 2 tablespoons of your favorite honey-lime dressing (recipe below).
  8. Serve immediately and enjoy!

Chef's Tip for Extra Flavor

Chef's secret: layers of flavor make a dish truly memorable! Consider what a little extra something could bring – perhaps a touch of acidity like a good vinegar or citrus zest, a hint of smokiness from paprika, a bit of umami from mushrooms or soy sauce, or a sprinkle of toasted nuts for texture. Experiment and taste as you go!

Nutrition Information (Approximate per serving)

Sodium

7 g

Sugar

33g

Fat

17g

Carbs

4g