Forktionary

Avocado Radish Salad Recipe

This vibrant Avocado Radish Salad is a quick and easy recipe that delivers a burst of fresh flavors and textures. A simple combination of creamy avocado, crisp radishes, and a tangy balsamic vinaigrette, this salad is perfect for a light lunch, a healthy side dish, or a refreshing appetizer. Discover the perfect balance of creamy, crunchy, and tangy in just 10 minutes!

Prep Time 5 mins
Cook Time 10 mins
Calories 251.8 kcal
Protein 4g
Rating 4.0 (1 Reviews)
Avocado Radish Salad 70

Recipe Actions

Share this recipe:

Recipe Author

Chef Forktionary, author of this recipe

Recipe adapted from Food.com. Standardized by Forktionary.

Ingredients for Avocado Radish Salad

Cook Smarter with Sous, Your Kitchen Companion

Missing an ingredient for this Avocado Radish Salad? Need a perfect wine pairing or a healthy side dish idea? Don't guess—ask Sous! Your AI-powered sous-chef is ready to help you swap ingredients, adjust serving sizes, and discover flavor tips in seconds.

How to Make Avocado Radish Salad

  1. In a small bowl, whisk together 2 tablespoons balsamic vinegar, 1 tablespoon olive oil, 1/4 teaspoon salt, and a pinch of freshly ground black pepper.
  2. Add 1 ripe avocado, diced, to the bowl and gently toss with a rubber spatula until coated. Be careful not to overmix.
  3. Divide 4 cups spring mix between two salad plates, creating a nest in the center of each plate.
  4. Spoon the avocado mixture into the center of each spring mix nest.
  5. Top each salad with 1/2 cup thinly sliced radishes.

Nutrition Information (Approximate per serving)

Sodium

0 g

Sugar

3g

Fat

17g

Carbs

2g

Recipe Tags (Choose a tag and find related recipes!)

15 Minutes Or Less Time To Make Course Main Ingredient Preparation For 1 Or 2 5 Ingredients Or Less Salads Vegetables Easy Number Of Servings 3 Steps Or Less