Ingredients for Avocado Radish Salad
- 2 tablespoons balsamic vinegar
- Extra Virgin Olive Oil
- 1 ripe avocado, diced
- Spring Greens
- 1/2 cup thinly sliced radishes
How to Make Avocado Radish Salad
- In a small bowl, whisk together 2 tablespoons balsamic vinegar, 1 tablespoon olive oil, 1/4 teaspoon salt, and a pinch of freshly ground black pepper.
- Add 1 ripe avocado, diced, to the bowl and gently toss with a rubber spatula until coated. Be careful not to overmix.
- Divide 4 cups spring mix between two salad plates, creating a nest in the center of each plate.
- Spoon the avocado mixture into the center of each spring mix nest.
- Top each salad with 1/2 cup thinly sliced radishes.
Chef's Tip for Extra Flavor
Chef's secret: layers of flavor make a dish truly memorable! Consider what a little extra something could bring – perhaps a touch of acidity like a good vinegar or citrus zest, a hint of smokiness from paprika, a bit of umami from mushrooms or soy sauce, or a sprinkle of toasted nuts for texture. Experiment and taste as you go!
Nutrition Information (Approximate per serving)
Sodium
0 g
Sugar
3g
Fat
17g
Carbs
2g
