Ingredients for Balsamic Orange Couscous
- 1 cup Instant Couscous
- 1 ¼ cup boiling Water
- ½ cup Orange Juice
- ½ cup chopped Celery
- ½ cup chopped Red Pepper
- ¼ cup sliced Green Onion
- 2 tablespoons Balsamic Vinegar
- 1 tablespoon grated Orange Peel
- 1 clove minced Garlic Clove
- ¼ teaspoon Salt
- ¼ teaspoon black Pepper
- 1 tablespoon Extra Virgin Olive Oil
Cook Smarter with Sous, Your Kitchen Companion
Missing an ingredient for this Balsamic Orange Couscous? Need a perfect wine pairing or a healthy side dish idea? Don't guess—ask Sous! Your AI-powered sous-chef is ready to help you swap ingredients, adjust serving sizes, and discover flavor tips in seconds.
How to Make Balsamic Orange Couscous
- Combine 1 cup couscous with 1 ¼ cup boiling water in a large bowl.
- Add ½ cup orange juice to the couscous and water mixture.
- Cover tightly with plastic wrap and let stand for 5 minutes.
- While the couscous rests, prepare the dressing: In a small bowl, whisk together 2 tablespoons balsamic vinegar, 1 tablespoon olive oil, 1 tablespoon grated orange zest, 1 clove minced garlic, ¼ teaspoon salt, and ¼ teaspoon black pepper.
- Fluff the couscous with a fork after 5 minutes and let it cool slightly for about 10 minutes.
- Meanwhile, prepare your vegetables (see ingredient list for suggestions).
- Add the prepared vegetables to the couscous.
- Pour the balsamic orange dressing over the couscous and vegetable mixture.
- Gently toss to combine ensuring all ingredients are evenly coated.
- Taste and adjust seasoning (salt and pepper) as needed before serving.
Nutrition Information (Approximate per serving)
Sodium
13 g
Sugar
27g
Fat
19g
Carbs
25g
