Ingredients for Avocado Spinach Panini
- 1/2 cup thinly sliced avocado
- 1/4 cup chopped smoked sun-dried tomatoes
- 1/4 cup chopped red onion
- 1/2 cup baby spinach
- 2 slices ciabatta rolls
- 2 tablespoons mayonnaise or pesto
- cooking spray
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How to Make Avocado Spinach Panini
- Spread 2 tablespoons of mayonnaise or pesto on each side of both panini bread slices.
- Layer 1/2 cup thinly sliced avocado, 1/4 cup chopped red onion, 1/2 cup baby spinach, and 1/4 cup chopped smoked sun-dried tomatoes on one bread slice.
- Top with the other bread slice.
- Lightly spray a panini press or large skillet with cooking spray.
- Cook the panini over medium heat for 2-3 minutes per side, or until golden brown and the cheese is melted (if using cheese). You can use a heavy pan on top to help press and cook evenly.
- If using a skillet, carefully flip the panini using a spatula. If using a panini press, follow the manufacturer's instructions.
- Remove from heat and let cool slightly before slicing and serving. Enjoy!
Nutrition Information (Approximate per serving)
Sodium
4 g
Sugar
10g
Fat
10g
Carbs
4g
