Ingredients for Bacon Chipotle Dip
- 1/2 cup sour cream
- 1 pound cooked bacon, crumbled
- 0 onion powder
- 0 garlic powder
- 0 chili powder
- 0 black pepper
- 0 salt
- 1 chipotle chile, canned in adobo sauce, rinsed and seeded
- 1 tablespoon adobo sauce (from canned chipotle)
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How to Make Bacon Chipotle Dip
- Roast the chipotle pepper(s) directly over a gas flame for 2 minutes per side, or until softened and blackened. Immediately place in a bowl and cover with cold water for 10 minutes. Peel and roughly chop the pepper(s).
- In a food processor or blender, combine the cooked bacon, chopped chipotle pepper(s), cream cheese, mayonnaise, lime juice, and cumin.
- Blend until smooth and creamy. Taste and adjust seasoning as needed. Add more chipotle for extra heat!
- Serve immediately with tortilla chips, vegetables, or your favorite dippers. Enjoy!
Nutrition Information (Approximate per serving)
Sodium
31 g
Sugar
26g
Fat
173g
Carbs
9g