Bacon Chipotle Dip Recipe

This fiery Bacon Chipotle Dip is the perfect spicy kick for your next game night or appetizer spread! Made with smoky bacon, roasted chipotle peppers (adjust the heat to your liking!), and creamy goodness, this dip is unbelievably addictive. It's surprisingly easy to make – perfect for even weeknight entertaining. Get ready for flavor explosions!

Prep Time 15 mins
Cook Time 9 mins
Calories 730.4 kcal
Protein 39g
Rating 5.0 (1 Reviews)
Bacon Chipotle Dip 120

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Recipe Author

Chef Forktionary, author of this recipe

Recipe adapted from Food.com. Standardized by Forktionary.

Ingredients for Bacon Chipotle Dip

  • 1/2 cup sour cream
  • 1 pound cooked bacon, crumbled
  • 0 onion powder
  • 0 garlic powder
  • 0 chili powder
  • 0 black pepper
  • 0 salt
  • 1 chipotle chile, canned in adobo sauce, rinsed and seeded
  • 1 tablespoon adobo sauce (from canned chipotle)

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How to Make Bacon Chipotle Dip

  1. Roast the chipotle pepper(s) directly over a gas flame for 2 minutes per side, or until softened and blackened. Immediately place in a bowl and cover with cold water for 10 minutes. Peel and roughly chop the pepper(s).
  2. In a food processor or blender, combine the cooked bacon, chopped chipotle pepper(s), cream cheese, mayonnaise, lime juice, and cumin.
  3. Blend until smooth and creamy. Taste and adjust seasoning as needed. Add more chipotle for extra heat!
  4. Serve immediately with tortilla chips, vegetables, or your favorite dippers. Enjoy!

Nutrition Information (Approximate per serving)

Sodium

31 g

Sugar

26g

Fat

173g

Carbs

9g

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