Ingredients for Bacon Chipotle Dip
- Sour Cream
- Cooked Bacon
- Onion Powder
- Garlic Powder
- Chili Powder
- Black Pepper
- Salt
- Chipotle Chile
How to Make Bacon Chipotle Dip
- Roast the chipotle pepper(s) directly over a gas flame for 2 minutes per side, or until softened and blackened. Immediately place in a bowl and cover with cold water for 10 minutes. Peel and roughly chop the pepper(s).
- In a food processor or blender, combine the cooked bacon, chopped chipotle pepper(s), cream cheese, mayonnaise, lime juice, and cumin.
- Blend until smooth and creamy. Taste and adjust seasoning as needed. Add more chipotle for extra heat!
- Serve immediately with tortilla chips, vegetables, or your favorite dippers. Enjoy!
Chef's Tip for Extra Flavor
Elevate your dish with simple flavor boosters! A final flourish of freshly chopped herbs can add incredible brightness, while a squeeze of lemon or lime juice right before serving can awaken all the flavors. Don't underestimate a sprinkle of quality finishing salt or a drizzle of good olive oil to make your creation shine.
Nutrition Information (Approximate per serving)
Sodium
31 g
Sugar
26g
Fat
173g
Carbs
9g