Ingredients for Avocados Banderas
- 4 medium avocados
- 2 tablespoons fresh lemon juice
- 1/2 cup sour cream
- 1/4 cup picante sauce
- fresh cilantro, chopped (optional)
- chili powder (optional)
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How to Make Avocados Banderas
- Cut each avocado in half lengthwise and remove the pit.
- Gently peel the avocado halves.
- Using a small pastry brush, lightly coat the inside of each avocado half with lemon juice to prevent browning.
- Arrange the avocado halves cut-side up on small serving plates.
- Using a small spatula or the back of a spoon, spread a generous stripe of sour cream down the center of each avocado half.
- Carefully pipe or spread a thin line of picante sauce down the center of the sour cream stripe.
- Garnish with fresh cilantro or a sprinkle of chili powder (optional).
- Serve immediately and enjoy!
Nutrition Information (Approximate per serving)
Sodium
0 g
Sugar
2g
Fat
10g
Carbs
2g