Avocados Banderas Recipe

These vibrant Avocados Banderas are a fiesta for your taste buds! So simple to prepare (ready in just 5 minutes!), they're the perfect colorful and delicious addition to any Tex-Mex or Mexican-themed meal. Impress your guests with this stunning appetizer that's as easy as 1, 2, 3!

Prep Time 5 mins
Cook Time 5 mins
Calories 160.8 kcal
Protein 4g
Rating 4.0 (1 Reviews)
Avocados Banderas 77

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Recipe Author

Chef Forktionary, author of this recipe

Recipe adapted from Food.com. Standardized by Forktionary.

Ingredients for Avocados Banderas

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How to Make Avocados Banderas

  1. Cut each avocado in half lengthwise and remove the pit.
  2. Gently peel the avocado halves.
  3. Using a small pastry brush, lightly coat the inside of each avocado half with lemon juice to prevent browning.
  4. Arrange the avocado halves cut-side up on small serving plates.
  5. Using a small spatula or the back of a spoon, spread a generous stripe of sour cream down the center of each avocado half.
  6. Carefully pipe or spread a thin line of picante sauce down the center of the sour cream stripe.
  7. Garnish with fresh cilantro or a sprinkle of chili powder (optional).
  8. Serve immediately and enjoy!

Nutrition Information (Approximate per serving)

Sodium

0 g

Sugar

2g

Fat

10g

Carbs

2g