Ingredients for Audrey S Oriental Chicken
- Brown Sugar
- 1/4 cup white vinegar
- Pineapple Chunks
- 1/2 cup chopped onion
- Boneless Chicken Breasts
- 2 tablespoons cornstarch
- 1/2 cup soy sauce
- 1/2 cup chopped green bell pepper
- 2 tablespoons vegetable oil
How to Make Audrey S Oriental Chicken
- In a medium bowl, whisk together 1/4 cup granulated sugar and 2 tablespoons cornstarch until smooth.
- Gradually whisk in 1/4 cup white vinegar and 1/2 cup soy sauce until fully combined.
- Add 1 cup of drained crushed pineapple, 1/2 cup chopped green bell pepper, and 1/2 cup chopped onion to the sauce. Set aside.
- Heat 2 tablespoons of vegetable oil in a wok or large skillet over medium-high heat.
- Add 1.5 lbs boneless, skinless chicken breasts (cut into bite-sized pieces) and stir-fry until cooked through and no longer pink (about 5-7 minutes).
- Pour the pineapple and vegetable mixture into the wok with the cooked chicken.
- Stir until the sauce thickens and coats the chicken evenly (about 1-2 minutes).
- Reduce heat to low, cover, and simmer for 10-15 minutes to allow the flavors to meld.
Chef's Tip for Extra Flavor
Chef's secret: layers of flavor make a dish truly memorable! Consider what a little extra something could bring – perhaps a touch of acidity like a good vinegar or citrus zest, a hint of smokiness from paprika, a bit of umami from mushrooms or soy sauce, or a sprinkle of toasted nuts for texture. Experiment and taste as you go!
Nutrition Information (Approximate per serving)
Sodium
12 g
Sugar
125g
Fat
12g
Carbs
13g
