Audrey S Oriental Chicken Recipe

Ingredients for Audrey S Oriental Chicken

• Brown Sugar
• 1/4 cup white vinegar
• Pineapple Chunks
• 1/2 cup chopped onion
• Boneless Chicken Breasts
• 2 tablespoons cornstarch
• 1/2 cup soy sauce
• 1/2 cup chopped green bell pepper
• 2 tablespoons vegetable oil

How to Make Audrey S Oriental Chicken

1. In a medium bowl, whisk together 1/4 cup granulated sugar and 2 tablespoons cornstarch until smooth.
2. Gradually whisk in 1/4 cup white vinegar and 1/2 cup soy sauce until fully combined.
3. Add 1 cup of drained crushed pineapple, 1/2 cup chopped green bell pepper, and 1/2 cup chopped onion to the sauce. Set aside.
4. Heat 2 tablespoons of vegetable oil in a wok or large skillet over medium-high heat.
5. Add 1.5 lbs boneless, skinless chicken breasts (cut into bite-sized pieces) and stir-fry until cooked through and no longer pink (about 5-7 minutes).
6. Pour the pineapple and vegetable mixture into the wok with the cooked chicken.
7. Stir until the sauce thickens and coats the chicken evenly (about 1-2 minutes).
8. Reduce heat to low, cover, and simmer for 10-15 minutes to allow the flavors to meld.