Audrey's Oriental Chicken Recipe

A family favorite! This easy-to-make Oriental Chicken recipe delivers a burst of sweet and savory flavors in just 35 minutes. Tender chicken is stir-fried with vibrant pineapple, crisp peppers, and onions in a luscious sauce. Perfect for a weeknight dinner or a crowd-pleasing party dish. Get ready for a taste sensation!

Prep Time 15 mins
Cook Time 35 mins
Calories 315.2 kcal
Protein 33g
Rating 5.0 (4 Reviews)
Audrey's Oriental Chicken 95

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Recipe Author

Chef Forktionary, author of this recipe

Recipe adapted from Food.com. Standardized by Forktionary.

Ingredients for Audrey's Oriental Chicken

  • 1/4 cup granulated sugar
  • 1/4 cup white vinegar
  • 1 cup drained crushed pineapple
  • 1/2 cup chopped onion
  • 1 1/2 lbs boneless, skinless chicken breasts
  • 2 tablespoons cornstarch
  • 1/2 cup soy sauce
  • 1/2 cup chopped green bell pepper
  • 2 tablespoons vegetable oil

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How to Make Audrey's Oriental Chicken

  1. In a medium bowl, whisk together 1/4 cup granulated sugar and 2 tablespoons cornstarch until smooth.
  2. Gradually whisk in 1/4 cup white vinegar and 1/2 cup soy sauce until fully combined.
  3. Add 1 cup of drained crushed pineapple, 1/2 cup chopped green bell pepper, and 1/2 cup chopped onion to the sauce. Set aside.
  4. Heat 2 tablespoons of vegetable oil in a wok or large skillet over medium-high heat.
  5. Add 1.5 lbs boneless, skinless chicken breasts (cut into bite-sized pieces) and stir-fry until cooked through and no longer pink (about 5-7 minutes).
  6. Pour the pineapple and vegetable mixture into the wok with the cooked chicken.
  7. Stir until the sauce thickens and coats the chicken evenly (about 1-2 minutes).
  8. Reduce heat to low, cover, and simmer for 10-15 minutes to allow the flavors to meld.

Nutrition Information (Approximate per serving)

Sodium

12 g

Sugar

125g

Fat

12g

Carbs

13g

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