Ingredients for Audrey's Oriental Chicken
- 1/4 cup granulated sugar
- 1/4 cup white vinegar
- 1 cup drained crushed pineapple
- 1/2 cup chopped onion
- 1 1/2 lbs boneless, skinless chicken breasts
- 2 tablespoons cornstarch
- 1/2 cup soy sauce
- 1/2 cup chopped green bell pepper
- 2 tablespoons vegetable oil
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How to Make Audrey's Oriental Chicken
- In a medium bowl, whisk together 1/4 cup granulated sugar and 2 tablespoons cornstarch until smooth.
- Gradually whisk in 1/4 cup white vinegar and 1/2 cup soy sauce until fully combined.
- Add 1 cup of drained crushed pineapple, 1/2 cup chopped green bell pepper, and 1/2 cup chopped onion to the sauce. Set aside.
- Heat 2 tablespoons of vegetable oil in a wok or large skillet over medium-high heat.
- Add 1.5 lbs boneless, skinless chicken breasts (cut into bite-sized pieces) and stir-fry until cooked through and no longer pink (about 5-7 minutes).
- Pour the pineapple and vegetable mixture into the wok with the cooked chicken.
- Stir until the sauce thickens and coats the chicken evenly (about 1-2 minutes).
- Reduce heat to low, cover, and simmer for 10-15 minutes to allow the flavors to meld.
Nutrition Information (Approximate per serving)
Sodium
12 g
Sugar
125g
Fat
12g
Carbs
13g