Ingredients for Benihana Fried Rice
- 2 cups long-grain rice
- 2 tablespoons butter
- 1/2 cup chopped yellow onion
- 1/2 cup diced carrots
- 1/4 cup thinly sliced scallions
- 1/4 cup sesame seeds
- 3 lightly beaten eggs
- 2 tablespoons soy sauce
- Salt to taste
- Pepper to taste
- cooking spray
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How to Make Benihana Fried Rice
- Cook 2 cups of long-grain rice according to package directions. Fluff with a fork and set aside to cool slightly.
- In a large skillet or wok, melt 2 tablespoons of butter over medium heat.
- Add 1/2 cup chopped yellow onion, 1/2 cup diced carrots, and 1/4 cup thinly sliced scallions.
- Sauté for 5-7 minutes, until the carrots are tender-crisp.
- Set the vegetables aside.
- In a small oven-safe skillet or pan, toast 1/4 cup sesame seeds at 350°F (175°C) for 5-7 minutes, shaking the pan occasionally, until golden brown. Set aside.
- Lightly grease a separate skillet with cooking spray or a small amount of butter.
- Pour the 3 lightly beaten eggs into the hot skillet.
- Scramble the eggs until cooked through but still slightly moist.
- Add the cooked rice, sautéed vegetables, and toasted sesame seeds to the skillet with the scrambled eggs.
- Stir in 2 tablespoons of soy sauce (adjust to your taste).
- Season with salt and pepper to taste.
- Stir-fry for 2-3 minutes, until heated through and well combined.
- Serve immediately and enjoy your restaurant-quality Benihana-style fried rice!
Nutrition Information (Approximate per serving)
Sodium
31 g
Sugar
8g
Fat
29g
Carbs
8g
