Benihana Fried Rice Recipe

Ingredients for Benihana Fried Rice

• 2 cups cooked long-grain rice
• 2 tablespoons butter
• Onion
• Carrot
• Green Onion
• 1/4 cup sesame seeds
• 3 large eggs, lightly beaten
• 2 tablespoons soy sauce (or to taste)
• Salt and pepper to taste
• Pepper

How to Make Benihana Fried Rice

1. Cook 2 cups of long-grain rice according to package directions. Fluff with a fork and set aside to cool slightly.
2. In a large skillet or wok, melt 2 tablespoons of butter over medium heat.
3. Add 1/2 cup chopped yellow onion, 1/2 cup diced carrots, and 1/4 cup thinly sliced scallions.
4. Sauté for 5-7 minutes, until the carrots are tender-crisp.
5. Set the vegetables aside.
6. In a small oven-safe skillet or pan, toast 1/4 cup sesame seeds at 350°F (175°C) for 5-7 minutes, shaking the pan occasionally, until golden brown. Set aside.
7. Lightly grease a separate skillet with cooking spray or a small amount of butter.
8. Pour the 3 lightly beaten eggs into the hot skillet.
9. Scramble the eggs until cooked through but still slightly moist.
10. Add the cooked rice, sautéed vegetables, and toasted sesame seeds to the skillet with the scrambled eggs.
11. Stir in 2 tablespoons of soy sauce (adjust to your taste).
12. Season with salt and pepper to taste.
13. Stir-fry for 2-3 minutes, until heated through and well combined.
14. Serve immediately and enjoy your restaurant-quality Benihana-style fried rice!