Ingredients for Awesome And Simple Italian Garlicky Meatloaf
- 1 1/2 cups seasoned bread crumbs
- 1/2 cup dry Parmesan cheese, grated
- 1/4 cup fresh parsley, chopped
- 2 cloves garlic, minced
- 1 teaspoon salt
- 1/2 teaspoon fresh ground pepper
- 2 pounds ground beef
- 2 eggs, lightly beaten
- 1/2 cup ketchup
- 1 teaspoon paprika (optional)
- 1/2 teaspoon onion powder (optional)
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How to Make Awesome And Simple Italian Garlicky Meatloaf
- Preheat oven to 375°F (190°C). Grease a 9x5 inch loaf pan.
- In a large bowl, gently combine the ground beef, breadcrumbs, grated Parmesan cheese, minced garlic, egg, chopped onion, Italian seasoning, salt, and pepper. Avoid overmixing.
- Add breadcrumbs one tablespoon at a time until the mixture just holds its shape. Do not over-add; a slightly moist consistency is key. If using lean ground beef, you may need less breadcrumbs.
- Shape the meatloaf mixture into a loaf and place it in the prepared pan.
- Bake for 60-80 minutes, or until a meat thermometer inserted into the center registers 160°F (71°C).
- Let the meatloaf rest for 10 minutes before slicing and serving. Enjoy!
Nutrition Information (Approximate per serving)
Sodium
23 g
Sugar
2g
Fat
52g
Carbs
2g
