Ingredients for Awesome Buttermilk Pancakes
- 2 cups all-purpose flour
- 4 teaspoons baking powder
- 1/2 teaspoon baking soda
- 1/2 teaspoon salt
- 2 tablespoons granulated sugar
- 1 large egg
- 2 cups buttermilk
- Vegetable Oil (for lightly oiled griddle)
- 4 tablespoons unsalted butter (melted)
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How to Make Awesome Buttermilk Pancakes
- In a large bowl, whisk together 2 cups all-purpose flour, 2 tablespoons granulated sugar, 4 teaspoons baking powder, 1/2 teaspoon baking soda, and 1/2 teaspoon salt. Set aside.
- In a separate bowl, whisk together 2 cups buttermilk (or substitute: 2 cups milk + 1 tablespoon lemon juice or 1 teaspoon baking soda), 1 large egg, and 4 tablespoons unsalted butter (melted).
- Gently pour the wet ingredients into the dry ingredients. Mix until just combined. Do not overmix.
- Add more milk, 1 tablespoon at a time, if needed to achieve your desired pancake consistency. For thinner pancakes, add more milk.
- Heat a lightly oiled griddle or frying pan over medium heat.
- Pour 1/4 cup of batter onto the hot griddle for each pancake.
- Cook for 2-3 minutes per side, or until golden brown and cooked through.
- Serve immediately with your favorite toppings like maple syrup, fruit, whipped cream, or chocolate chips!
Nutrition Information (Approximate per serving)
Sodium
8 g
Sugar
12g
Fat
2g
Carbs
3g
