Smoked Egg Dip Spread Recipe

This unbelievably creamy and smoky egg dip is the perfect appetizer or sandwich spread! Quick and easy to make in a blender, this recipe will be a crowd-pleaser at your next gathering. The smoky flavor is irresistible – give it a try!

Prep Time 15 mins
Cook Time 10 mins
Calories 579.4 kcal
Protein 76g
Rating Be the first
Smoked Egg Dip Spread 77

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Forktionary editorial kitchen team

The Forktionary Kitchen Team

Adapted from Food.com, then tested & standardized by Forktionary.

Ingredients for Smoked Egg Dip Spread

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How to Make Smoked Egg Dip Spread

  1. Hard-boil 4 large eggs. Once cooled, peel and roughly chop them.
  2. In a blender, combine 1/2 cup mayonnaise, 1/4 cup smoked paprika, 1 tablespoon Dijon mustard, 1 teaspoon garlic powder, 1/2 teaspoon onion powder, and 1/4 teaspoon black pepper.
  3. Blend until smooth and creamy.
  4. Gradually add the chopped hard-boiled eggs to the blender while blending on low speed.
  5. Continue blending until the eggs are fully incorporated and the mixture is smooth. Taste and adjust seasonings as needed.
  6. Serve immediately as a dip with your favorite crackers or vegetables, or spread on bread or sandwiches.

Nutrition Information (Approximate per serving)

Sodium

72 g

Sugar

17g

Fat

85g

Carbs

2g

Frequently Asked Questions

How long does it take to make Smoked Egg Dip Spread?

Smoked Egg Dip Spread takes about 25 minutes from start to finish — roughly 15 minutes to prepare and 10 minutes to cook.

How many calories are in Smoked Egg Dip Spread?

Smoked Egg Dip Spread has approximately 579.4 calories per serving, with about 76 g protein, 2 g carbohydrates and 67 g fat.

What ingredients do I need for Smoked Egg Dip Spread?

The key ingredients for Smoked Egg Dip Spread are Hard Boiled Eggs, Mayonnaise, Liquid Smoke, Salt, Butter, Lemon Juice. See the full list with measurements above.

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