Ingredients for Smoked Egg Dip Spread
- Hard Boiled Eggs
- 1/2 cup mayonnaise
- Liquid Smoke
- Salt
- Butter
- Lemon Juice
- Mustard
- Pepper
- Worcestershire Sauce
- Tabasco Sauce
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How to Make Smoked Egg Dip Spread
- Hard-boil 4 large eggs. Once cooled, peel and roughly chop them.
- In a blender, combine 1/2 cup mayonnaise, 1/4 cup smoked paprika, 1 tablespoon Dijon mustard, 1 teaspoon garlic powder, 1/2 teaspoon onion powder, and 1/4 teaspoon black pepper.
- Blend until smooth and creamy.
- Gradually add the chopped hard-boiled eggs to the blender while blending on low speed.
- Continue blending until the eggs are fully incorporated and the mixture is smooth. Taste and adjust seasonings as needed.
- Serve immediately as a dip with your favorite crackers or vegetables, or spread on bread or sandwiches.
Nutrition Information (Approximate per serving)
Sodium
72 g
Sugar
17g
Fat
85g
Carbs
2g
