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Baby Bok Choy Stir Fry With Beans Onions Recipe

This vibrant and quick Baby Bok Choy Stir-Fry is the perfect side dish to elevate your weeknight meals! Crisp-tender baby bok choy, sweet onions, and perfectly snappy green beans come together in a delicious and healthy stir-fry. The secret? Adding the delicate bok choy greens at the very end to preserve their beautiful color and satisfying crunch. Serve alongside chicken, tofu, or your favorite protein for a complete and satisfying meal.

Prep Time 5 mins
Cook Time 13 mins
Calories 42.7 kcal
Protein 4g
Rating 5.0 (1 Reviews)
Baby Bok Choy Stir Fry With Beans Onions 35

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Recipe Author

Chef Forktionary, author of this recipe

Recipe adapted from Food.com. Standardized by Forktionary.

Ingredients for Baby Bok Choy Stir Fry With Beans Onions

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How to Make Baby Bok Choy Stir Fry With Beans Onions

  1. Cut the white part of 1 bunch baby bok choy into 1-inch pieces and coarsely chop the green leaves; set aside separately.
  2. Heat a large non-stick skillet over medium-high heat. Lightly spray with vegetable oil.
  3. Add 1/2 cup chopped onion and 1 cup trimmed green beans to the skillet. Stir-fry for 6-7 minutes, or until the green beans reach your desired level of crispness.
  4. Add the bok choy white stems to the skillet and stir-fry for 2 minutes, until slightly softened.
  5. Add the bok choy greens to the skillet and stir-fry for 1 minute, or until just wilted and heated through.
  6. Season to taste with salt and pepper (or your favorite stir-fry sauce). Serve immediately.

Nutrition Information (Approximate per serving)

Sodium

1 g

Sugar

17g

Fat

0g

Carbs

3g

Recipe Tags (Choose a tag and find related recipes!)

15 Minutes Or Less Time To Make Course Main Ingredient Cuisine Preparation Occasion For 1 Or 2 Low Protein Healthy Side Dishes Vegetables Asian Chinese Dinner Party Low Fat Vegetarian Stove Top Dietary Low Sodium Low Cholesterol Low Saturated Fat Low Calorie Low Carb Healthy 2 Low In Something Equipment Number Of Servings