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Blackening Spice Mix Recipe

Elevate your grilling game with this incredibly versatile Blackening Spice Mix! Perfect for chicken, fish, steak, and more, this blend of bold flavors will become your new go-to seasoning. Make a double or quadruple batch – it stores beautifully and makes an amazing homemade gift. This recipe takes just minutes to prepare, offering big flavor with minimal effort.

Prep Time 5 mins
Cook Time 5 mins
Calories 33.5 kcal
Protein 2g
Rating 4.8 (19 Reviews)
Blackening Spice Mix 24

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Chef Forktionary, author of this recipe

Recipe adapted from Food.com. Standardized by Forktionary.

Ingredients for Blackening Spice Mix

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How to Make Blackening Spice Mix

  1. In a small bowl, combine 2 tablespoons paprika, 1 tablespoon garlic powder, 1 tablespoon onion powder, 1 tablespoon dried oregano, 1 tablespoon dried thyme, 1 tablespoon cayenne pepper (adjust to your spice preference), 1 tablespoon black pepper, 1 tablespoon salt, and 1 teaspoon white sugar.
  2. Thoroughly mix all ingredients until evenly distributed.
  3. Transfer the spice mix to an airtight container, such as a clean spice jar or resealable bag.
  4. For best results, store in a cool, dark place. Refrigeration is recommended but not required.

Nutrition Information (Approximate per serving)

Sodium

64 g

Sugar

2g

Fat

0g

Carbs

2g

Recipe Categories (Choose a category and find related recipes!)

Main Dish / Dinner Poultry Chicken Recipes Steak Recipes Seafood Salmon Recipes Cod Recipes The Americas American Cajun & Creole Southern Caribbean Gluten Free Keto Paleo

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15 Minutes Or Less Time To Make Course Main Ingredient Cuisine Preparation Occasion North American Healthy Condiments Etc American Cajun Southern United States Easy No Cook Refrigerator Beginner Cook Diabetic Holiday Event Kid Friendly Picnic Vegetarian Herb And Spice Mixes Grains Creole Dietary Gifts Spicy Low Cholesterol High Calcium High Fiber Oamc Freezer Make Ahead Independence Day Inexpensive Cooking Mixes High In Something Low In Something Pasta Rice And Grains Taste Mood To Go Equipment Number Of Servings 3 Steps Or Less Technique