Ingredients for Creole Veggie Burgers
- 2 tablespoons chili sauce
- 1 teaspoon Worcestershire sauce
- Dried Thyme
- Cayenne Pepper
- Veggie Burgers
- 1/2 teaspoon dried garlic powder
- Ground Black Pepper
- Lettuce Leaf
- Red Onion
- Fresh Chives
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How to Make Creole Veggie Burgers
- Preheat a contact grill to medium-high heat for 5 minutes.
- While the grill preheats, prepare the Creole sauce: In a small saucepan, combine 2 tablespoons chili sauce, 1 teaspoon Worcestershire sauce, 1/2 teaspoon dried thyme, and 1/4 teaspoon red pepper flakes. Bring to a simmer over medium heat, then reduce heat to low and simmer gently, stirring occasionally, while the patties cook (about 8-10 minutes).
- Place the frozen veggie patties on the preheated bottom grill surface.
- Close the grill and cook for 2 minutes.
- In a small bowl, mix 1/2 teaspoon dried garlic powder and 1/4 teaspoon black pepper.
- Sprinkle the garlic pepper mixture evenly over the patties.
- Cook for an additional 2-4 minutes, or until the patties are golden brown and heated through.
- Serve the patties immediately on a bed of lettuce leaves, topped with the warm Creole sauce and thinly sliced red onion. Garnish with cherry tomatoes and olives, if desired.
Nutrition Information (Approximate per serving)
Sodium
58 g
Sugar
35g
Fat
0g
Carbs
8g
