Forktionary

Bacon And Cheese Eggs Recipe

Elevate your breakfast with these Bacon and Cheese Stuffed Eggs! Crispy bacon and creamy cheese are nestled inside perfectly cooked egg whites for a flavor explosion in every bite. Ready in just 20 minutes, this recipe is perfect for a quick and satisfying meal or a delightful brunch.

Prep Time 10 mins
Cook Time 20 mins
Calories 130.6 kcal
Protein 15g
Rating 4.0 (1 Reviews)
Bacon And Cheese Eggs 90

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Recipe Author

Chef Forktionary, author of this recipe

Recipe adapted from Food.com. Standardized by Forktionary.

Ingredients for Bacon And Cheese Eggs

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How to Make Bacon And Cheese Eggs

  1. Cook 4 slices of bacon until crispy. Remove from pan and crumble, reserving 2 tablespoons of bacon grease.
  2. In a medium bowl, gently mash 6 large egg yolks with a fork.
  3. Stir in 2 tablespoons bacon grease, 1 tablespoon mayonnaise, 1/2 teaspoon white wine vinegar, 1/4 cup shredded cheddar cheese, and a pinch of salt and pepper.
  4. Carefully separate 6 large eggs, reserving the egg whites.
  5. Fill each egg white half with the bacon and cheese yolk mixture.
  6. Top with crumbled bacon.
  7. Bake in a preheated oven at 350°F (175°C) for 10-12 minutes, or until egg whites are set.

Nutrition Information (Approximate per serving)

Sodium

10 g

Sugar

3g

Fat

15g

Carbs

0g

Recipe Tags (Choose a tag and find related recipes!)

Bacon 30 Minutes Or Less Time To Make Course Main Ingredient Preparation Side Dishes Eggs Dairy Pork Easy Eggs Dietary Low Carb Low In Something Meat 3 Steps Or Less