Bacon And Horseradish Dip Recipe

This creamy, dreamy Bacon and Horseradish Dip is the ultimate game-day snack! Perfect for parties, gatherings, or a cozy night in, this dip disappears fast. Serve with your favorite veggies, crackers, or chips for an unforgettable flavor explosion. The rich bacon, tangy horseradish, and creamy base create a perfect balance of savory and spicy.

Prep Time 20 mins
Cook Time 135 mins
Calories 1434.4 kcal
Protein 57g
Rating 4.9 (7 Reviews)
Bacon And Horseradish Dip 35

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Recipe Author

Chef Forktionary, author of this recipe

Recipe adapted from Food.com. Standardized by Forktionary.

Ingredients for Bacon And Horseradish Dip

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How to Make Bacon And Horseradish Dip

  1. Cook 1/2 cup chopped onion and 2 cloves minced garlic in 1 tablespoon bacon fat (or substitute with vegetable oil) over medium heat until softened, about 3-4 minutes.
  2. Transfer the onion mixture to a medium-sized bowl.
  3. Add 6 ounces cooked and crumbled bacon.
  4. Stir in 8 ounces cream cheese (softened), 1/2 cup sour cream, 2 tablespoons prepared horseradish, 1 tablespoon Dijon mustard, 1/4 teaspoon black pepper, and 1/2 teaspoon salt.
  5. Mix thoroughly until all ingredients are well combined and creamy.
  6. Refrigerate for at least 2 hours to allow flavors to meld. This step is crucial for the best taste!
  7. Serve chilled or at room temperature with an array of dippers such as celery sticks, carrot sticks, bell pepper strips, potato chips, or your favorite crackers.

Nutrition Information (Approximate per serving)

Sodium

86 g

Sugar

15g

Fat

307g

Carbs

6g