Ingredients for Bacon And Horseradish Dip
- 6 ounces cooked and crumbled bacon
- 1 tablespoon vegetable oil (if substituting bacon fat)
- 1/2 cup finely chopped onion
- 2 cloves minced garlic
- 8 ounces softened cream cheese
- 1/2 cup sour cream
- 2 tablespoons prepared horseradish
- 1 tablespoon Dijon mustard
- 1/4 teaspoon black pepper
- 1/2 teaspoon salt
- 1 tablespoon bacon fat
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How to Make Bacon And Horseradish Dip
- Cook 1/2 cup chopped onion and 2 cloves minced garlic in 1 tablespoon bacon fat (or substitute with vegetable oil) over medium heat until softened, about 3-4 minutes.
- Transfer the onion mixture to a medium-sized bowl.
- Add 6 ounces cooked and crumbled bacon.
- Stir in 8 ounces cream cheese (softened), 1/2 cup sour cream, 2 tablespoons prepared horseradish, 1 tablespoon Dijon mustard, 1/4 teaspoon black pepper, and 1/2 teaspoon salt.
- Mix thoroughly until all ingredients are well combined and creamy.
- Refrigerate for at least 2 hours to allow flavors to meld. This step is crucial for the best taste!
- Serve chilled or at room temperature with an array of dippers such as celery sticks, carrot sticks, bell pepper strips, potato chips, or your favorite crackers.
Nutrition Information (Approximate per serving)
Sodium
86 g
Sugar
15g
Fat
307g
Carbs
6g