Ingredients for Beef Patties With Beefy Mushroom Gravy
- 1 lb ground beef
- 1 large egg
- 1/2 cup soft breadcrumbs
- 1 (10.75 ounce) can undiluted beefy mushroom soup
- crispy fried onions (optional, for garnish)
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How to Make Beef Patties With Beefy Mushroom Gravy
- In a large bowl, gently combine 1 lb ground beef, 1 large egg, and 1/2 cup breadcrumbs. Mix until just combined; do not overmix.
- Shape the beef mixture into 4-6 patties, about 3/4 inch thick.
- Heat a large skillet over medium heat. Add the patties and cook for 3-4 minutes per side, until browned but not fully cooked through.
- Drain off any excess grease from the skillet.
- Pour one (10.75 ounce) can of undiluted beefy mushroom soup evenly over the patties.
- Cover the skillet and simmer for 5-7 minutes, or until the patties are cooked through and the gravy is slightly thickened, spooning the gravy over the patties occasionally.
- Serve immediately. Garnish with crispy fried onions, if desired.
Nutrition Information (Approximate per serving)
Sodium
31 g
Sugar
1g
Fat
56g
Carbs
2g