Beef Patties With Beefy Mushroom Gravy Recipe

Ingredients for Beef Patties With Beefy Mushroom Gravy

• 1 lb ground beef
• 1 large egg
• Soft Breadcrumbs
• Beefy Mushroom Soup

How to Make Beef Patties With Beefy Mushroom Gravy

1. In a large bowl, gently combine 1 lb ground beef, 1 large egg, and 1/2 cup breadcrumbs. Mix until just combined; do not overmix.
2. Shape the beef mixture into 4-6 patties, about 3/4 inch thick.
3. Heat a large skillet over medium heat. Add the patties and cook for 3-4 minutes per side, until browned but not fully cooked through.
4. Drain off any excess grease from the skillet.
5. Pour one (10.75 ounce) can of undiluted beefy mushroom soup evenly over the patties.
6. Cover the skillet and simmer for 5-7 minutes, or until the patties are cooked through and the gravy is slightly thickened, spooning the gravy over the patties occasionally.
7. Serve immediately. Garnish with crispy fried onions, if desired.