Beef Patties With Beefy Mushroom Gravy Recipe

Craving a quick and easy weeknight dinner? This recipe for juicy beef patties smothered in a decadent beefy mushroom gravy is ready in under 20 minutes! A treasured family recipe, this dish uses minimal ingredients for maximum flavor. The secret? A specific type of undiluted beefy mushroom soup – trust us, don't substitute! This recipe is so simple, yet delivers an unforgettable taste experience. Optional: Top with crispy fried onions for extra texture.

Prep Time 10 mins
Cook Time 15 mins
Calories 445.5 kcal
Protein 74g
Rating 4.7 (3 Reviews)
Beef Patties With Beefy Mushroom Gravy 96

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Recipe Author

Chef Forktionary, author of this recipe

Recipe adapted from Food.com. Standardized by Forktionary.

Ingredients for Beef Patties With Beefy Mushroom Gravy

  • 1 lb ground beef
  • 1 large egg
  • 1/2 cup soft breadcrumbs
  • 1 (10.75 ounce) can undiluted beefy mushroom soup
  • crispy fried onions (optional, for garnish)

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How to Make Beef Patties With Beefy Mushroom Gravy

  1. In a large bowl, gently combine 1 lb ground beef, 1 large egg, and 1/2 cup breadcrumbs. Mix until just combined; do not overmix.
  2. Shape the beef mixture into 4-6 patties, about 3/4 inch thick.
  3. Heat a large skillet over medium heat. Add the patties and cook for 3-4 minutes per side, until browned but not fully cooked through.
  4. Drain off any excess grease from the skillet.
  5. Pour one (10.75 ounce) can of undiluted beefy mushroom soup evenly over the patties.
  6. Cover the skillet and simmer for 5-7 minutes, or until the patties are cooked through and the gravy is slightly thickened, spooning the gravy over the patties occasionally.
  7. Serve immediately. Garnish with crispy fried onions, if desired.

Nutrition Information (Approximate per serving)

Sodium

31 g

Sugar

1g

Fat

56g

Carbs

2g

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