Ingredients for Bacon Bagel Cheese Sandwich
- Onion Bagels
- Cooked Bacon
- American Cheese
How to Make Bacon Bagel Cheese Sandwich
- Cook bacon in the microwave according to package directions, or cook in a pan until crispy. Set aside.
- If using sausage, cook according to package directions. Set aside.
- Toast the bagel to your desired level of crispness.
- Spread softened butter evenly on both halves of the toasted bagel.
- Add your choice of cooked bacon and/or sausage to the bottom half of the bagel.
- If using, spread mustard on top of the meat.
- Place cheese slices on top of the meat.
- Carefully place the top half of the bagel on to complete the sandwich.
- Microwave for 30-45 seconds, or until the cheese is melted and gooey. Alternatively, you can gently heat the whole sandwich in a toaster oven for 2-3 minutes.
- Cut the sandwich in half and enjoy immediately!
Chef's Tip for Extra Flavor
Chef's secret: layers of flavor make a dish truly memorable! Consider what a little extra something could bring – perhaps a touch of acidity like a good vinegar or citrus zest, a hint of smokiness from paprika, a bit of umami from mushrooms or soy sauce, or a sprinkle of toasted nuts for texture. Experiment and taste as you go!
Nutrition Information (Approximate per serving)
Sodium
39 g
Sugar
0g
Fat
38g
Carbs
0g
