Asian Style Flank Steak Recipe

Ingredients for Asian Style Flank Steak

• Green Onion
• Garlic Cloves
• Fresh Ginger
• 2 tablespoons soy sauce
• 1 tablespoon honey
• 1 tablespoon rice wine vinegar
• Flank Steak

How to Make Asian Style Flank Steak

1. Preheat your broiler and lightly coat a broiler pan with cooking spray.
2. In a bowl, whisk together 2 tablespoons of soy sauce, 1 tablespoon of honey, 1 tablespoon of rice wine vinegar, 1 tablespoon grated fresh ginger, 2 minced garlic cloves, and 2 chopped green onions.
3. Place the flank steak (about 1 pound) in a resealable bag or shallow dish. Pour the marinade over the steak, ensuring it's coated evenly.
4. Marinate for at least 15 minutes, or up to 30 minutes in the refrigerator for maximum flavor.
5. Remove the steak from the marinade and place it on the prepared broiler pan.
6. Broil for 5-6 minutes per side, or until the steak reaches your desired level of doneness (internal temperature of 130-135°F for medium-rare).
7. Remove the steak from the broiler and let it rest for 5 minutes before slicing.
8. While the steak rests, pour the remaining marinade into a small saucepan and bring to a simmer over medium heat.
9. Simmer for 3-5 minutes, or until the sauce slightly thickens.
10. Thinly slice the steak against the grain.
11. Drizzle the thickened sauce generously over the sliced steak and serve immediately. Enjoy!