Ingredients for Baked Spaghetti Casserole
- 1 (16 ounce) package Angel Hair Pasta
- 1/2 cup grated Parmesan cheese
- 2 large eggs, beaten
- Milk
- Margarine
- 1 1/2 lbs ground beef
- 3 cloves garlic, minced
- 1 large onion, chopped
- Green Pepper
- Mushroom
- 1 (28 ounce) can tomato sauce
- Hot Water
- 2 cups shredded mozzarella cheese
- 2 teaspoons Italian seasoning
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 1 (15 ounce) container ricotta cheese
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How to Make Baked Spaghetti Casserole
- Preheat oven to 375°F (190°C).
- Cook spaghetti according to package directions. Drain and set aside.
- While spaghetti cooks, brown ground beef in a large skillet over medium-high heat. Drain excess grease.
- Add chopped onion and minced garlic to the skillet and cook until softened, about 5 minutes.
- Stir in tomato sauce, Italian seasoning, salt, and pepper. Simmer for 10 minutes.
- In a large bowl, combine cooked spaghetti, meat sauce, ricotta cheese (if using), and beaten eggs. Mix well.
- Pour mixture into a greased 9x13 inch baking dish.
- Sprinkle mozzarella and Parmesan cheese evenly over the top.
- Bake for 30-45 minutes, or until heated through and bubbly and cheese is melted and golden brown.
- Let stand for 10 minutes before serving.
Nutrition Information (Approximate per serving)
Sodium
81 g
Sugar
65g
Fat
321g
Carbs
118g
