Beef Avocado Wraps Recipe

Ingredients for Beef Avocado Wraps

• 4 ounces cream cheese, softened
• Ground Cumin
• Garlic Clove
• Dried Red Pepper Flakes
• 1 ½ cups cooked beef (leftover roast, steak, etc.)
• Tortillas
• Lettuce Leaves
• ½ cup sliced avocado
• ½ cup diced tomatoes
• Colby Monterey Jack Cheese

How to Make Beef Avocado Wraps

1. Preheat oven to 325°F (160°C).
2. In a medium bowl, mix together 4 ounces of softened cream cheese, 1 teaspoon ground cumin, 1 clove minced garlic, and ½ teaspoon chili flakes until well combined.
3. In a skillet over medium heat, brown 1 ½ cups cooked beef until warmed through.
4. Lay out 4 large flour tortillas on a clean surface.
5. Spread a thin layer of the cream cheese mixture evenly over each tortilla.
6. Top each tortilla with 1 large lettuce leaf, then the warmed beef.
7. Sprinkle evenly with ½ cup sliced avocado, ½ cup diced tomatoes, and 1 cup shredded cheddar cheese (or your preferred cheese).
8. Starting at one end, gently roll up each tortilla into a tight tube.
9. Grate an additional ¼ cup of cheese over the top of the wraps.
10. Place the wraps seam-down on a baking sheet and bake for 15-20 minutes, or until the cheese is melted and bubbly, and the tortillas are warmed through.