Ingredients for Beef Avocado Wraps
- 4 ounces softened cream cheese
- 1 teaspoon ground cumin
- 1 clove minced garlic
- ½ teaspoon chili flakes
- 1 ½ cups cooked beef
- 4 large flour tortillas
- 4 large lettuce leaves
- ½ cup sliced avocado
- ½ cup diced tomatoes
- 1 ¼ cups shredded Colby Monterey Jack cheese
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How to Make Beef Avocado Wraps
- Preheat oven to 325°F (160°C).
- In a medium bowl, mix together 4 ounces of softened cream cheese, 1 teaspoon ground cumin, 1 clove minced garlic, and ½ teaspoon chili flakes until well combined.
- In a skillet over medium heat, brown 1 ½ cups cooked beef until warmed through.
- Lay out 4 large flour tortillas on a clean surface.
- Spread a thin layer of the cream cheese mixture evenly over each tortilla.
- Top each tortilla with 1 large lettuce leaf, then the warmed beef.
- Sprinkle evenly with ½ cup sliced avocado, ½ cup diced tomatoes, and 1 cup shredded cheddar cheese (or your preferred cheese).
- Starting at one end, gently roll up each tortilla into a tight tube.
- Grate an additional ¼ cup of cheese over the top of the wraps.
- Place the wraps seam-down on a baking sheet and bake for 15-20 minutes, or until the cheese is melted and bubbly, and the tortillas are warmed through.
Nutrition Information (Approximate per serving)
Sodium
30 g
Sugar
14g
Fat
98g
Carbs
14g
