Bacon Chive Brunchwich Recipe

Ingredients for Bacon Chive Brunchwich

• 2 croissants, sliced in half
• Chive & Onion Cream Cheese
• 2 large eggs
• Salt and pepper to taste
• 4 slices bacon, cooked and crumbled (approximately 4 ounces)

How to Make Bacon Chive Brunchwich

1. Preheat oven to 350°F (175°C).
2. Slice croissants, bagels, or English muffins in half.
3. Spread 2 tablespoons of cream cheese evenly on the cut sides of each bottom half.
4. In a bowl, whisk together 2 large eggs with a pinch of salt and pepper.
5. Spoon 2 tablespoons of the egg mixture onto each bottom half of the bread.
6. Top each with 2 slices (approx. 2 ounces) of cooked bacon and 1 tablespoon of chopped fresh chives.
7. Place the top halves of the bread on to complete the sandwich.
8. Bake for 8-10 minutes, or until the cheese is melted and the bread is lightly toasted. Alternatively, you can cook the sandwiches in a skillet over medium heat for 3-5 minutes per side, or until golden brown and the cheese is melted.
9. Serve immediately and enjoy!