Ingredients for Bar Cheese
- Velveeta Cheese
- Horseradish
- Mayonnaise
- Hot Sauce
How to Make Bar Cheese
- Grate 16 ounces of Velveeta cheese.
- In a medium saucepan, melt the grated Velveeta cheese over low heat, stirring occasionally, until completely smooth and melted.
- Remove from heat and stir in 1/4 cup of chopped green chilies, 1/4 cup of chopped pickled jalapeños, and 2 tablespoons of chopped fresh cilantro.
- Spoon the warm cheese dip into a serving crock or bowl.
- Serve immediately with crackers, celery sticks, or tortilla chips. Refrigerate leftovers for up to 3 days.
Chef's Tip for Extra Flavor
Want to unlock deeper, more complex flavors? Try toasting your whole spices before grinding them, or blooming ground spices in a little warm oil to enhance their aroma. Deglazing your pan with a bit of stock, wine, or even water after browning ingredients can capture those tasty caramelized bits, adding richness to your dish.
Nutrition Information (Approximate per serving)
Sodium
54 g
Sugar
33g
Fat
58g
Carbs
4g
