Forktionary

Bar Cheese Recipe

This creamy, dreamy Bar Cheese Dip is the perfect party appetizer! Quick, easy, and unbelievably delicious, it's ready in just 15 minutes. Serve with crackers, celery sticks, or your favorite veggies for a crowd-pleasing snack that pairs perfectly with cocktails. Get ready for rave reviews!

Prep Time 5 mins
Cook Time 15 mins
Calories 309.5 kcal
Protein 25g
Rating 5.0 (1 Reviews)
Bar Cheese 58

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Recipe Author

Chef Forktionary, author of this recipe

Passionate home cook & Forktionary contributor.

Ingredients for Bar Cheese

  • Velveeta Cheese
  • Horseradish
  • Mayonnaise
  • Hot Sauce

How to Make Bar Cheese

  1. Grate 16 ounces of Velveeta cheese.
  2. In a medium saucepan, melt the grated Velveeta cheese over low heat, stirring occasionally, until completely smooth and melted.
  3. Remove from heat and stir in 1/4 cup of chopped green chilies, 1/4 cup of chopped pickled jalapeños, and 2 tablespoons of chopped fresh cilantro.
  4. Spoon the warm cheese dip into a serving crock or bowl.
  5. Serve immediately with crackers, celery sticks, or tortilla chips. Refrigerate leftovers for up to 3 days.

Chef's Tip for Extra Flavor

Small additions can make a big impact! Try a sprinkle of fresh herbs, a dash of your favorite spice blend, or a squeeze of citrus just before serving to really enhance the flavors of your dish.

Nutrition Information (Approximate per serving)

Sodium

54 g

Sugar

33g

Fat

58g

Carbs

4g

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Starters Appetizers & Snacks Side Dishes The Americas American Mexican Southern Vegetarian Summer Recipes Holiday Recipes Game Day Recipes

Recipe Tags (Choose a tag and find related recipes!)

15 Minutes Or Less Time To Make Course Preparation 5 Ingredients Or Less Appetizers Easy Spreads Dietary High Calcium High In Something 3 Steps Or Less