Ingredients for Bar Cheese
- 16 ounces Velveeta cheese
- Horseradish
- Mayonnaise
- Hot Sauce
- 1/4 cup chopped green chilies
- 1/4 cup chopped pickled jalapeños
- 2 tablespoons chopped fresh cilantro
Cook Smarter with Sous, Your Kitchen Companion
Missing an ingredient for this Bar Cheese? Need a perfect wine pairing or a healthy side dish idea? Don't guess—ask Sous! Your AI-powered sous-chef is ready to help you swap ingredients, adjust serving sizes, and discover flavor tips in seconds.
How to Make Bar Cheese
- Grate 16 ounces of Velveeta cheese.
- In a medium saucepan, melt the grated Velveeta cheese over low heat, stirring occasionally, until completely smooth and melted.
- Remove from heat and stir in 1/4 cup of chopped green chilies, 1/4 cup of chopped pickled jalapeños, and 2 tablespoons of chopped fresh cilantro.
- Spoon the warm cheese dip into a serving crock or bowl.
- Serve immediately with crackers, celery sticks, or tortilla chips. Refrigerate leftovers for up to 3 days.
Nutrition Information (Approximate per serving)
Sodium
54 g
Sugar
33g
Fat
58g
Carbs
4g