Bar Cheese Recipe

This creamy, dreamy Bar Cheese Dip is the perfect party appetizer! Quick, easy, and unbelievably delicious, it's ready in just 15 minutes. Serve with crackers, celery sticks, or your favorite veggies for a crowd-pleasing snack that pairs perfectly with cocktails. Get ready for rave reviews!

Prep Time 5 mins
Cook Time 15 mins
Calories 309.5 kcal
Protein 25g
Rating 5.0 (1 Reviews)
Bar Cheese 116

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Recipe Author

Chef Forktionary, author of this recipe

Recipe adapted from Food.com. Standardized by Forktionary.

Ingredients for Bar Cheese

  • 16 ounces Velveeta cheese
  • Horseradish
  • Mayonnaise
  • Hot Sauce
  • 1/4 cup chopped green chilies
  • 1/4 cup chopped pickled jalapeños
  • 2 tablespoons chopped fresh cilantro

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How to Make Bar Cheese

  1. Grate 16 ounces of Velveeta cheese.
  2. In a medium saucepan, melt the grated Velveeta cheese over low heat, stirring occasionally, until completely smooth and melted.
  3. Remove from heat and stir in 1/4 cup of chopped green chilies, 1/4 cup of chopped pickled jalapeños, and 2 tablespoons of chopped fresh cilantro.
  4. Spoon the warm cheese dip into a serving crock or bowl.
  5. Serve immediately with crackers, celery sticks, or tortilla chips. Refrigerate leftovers for up to 3 days.

Nutrition Information (Approximate per serving)

Sodium

54 g

Sugar

33g

Fat

58g

Carbs

4g

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