Ingredients for Bacon Crisp
- Parmesan Cheese
- 12-15 saltine crackers or your preferred cracker
- 6-8 slices bacon, cut in half lengthwise
How to Make Bacon Crisp
- Preheat oven to 250°F (120°C).
- Place 1 teaspoon of shredded cheddar cheese onto each cracker.
- Wrap each cracker tightly with a strip of bacon (approximately 4 inches long).
- Place the wrapped crackers on a wire rack set over a baking sheet. This allows for even cooking and crispiness.
- Bake for 120-130 minutes, or until the bacon is perfectly crisp and cooked through. Do not turn the crackers during baking.
- Remove from oven and let the bacon crisps drain on paper towels to remove excess grease.
- Serve hot or at room temperature. Enjoy!
Chef's Tip for Extra Flavor
Elevate your dish with simple flavor boosters! A final flourish of freshly chopped herbs can add incredible brightness, while a squeeze of lemon or lime juice right before serving can awaken all the flavors. Don't underestimate a sprinkle of quality finishing salt or a drizzle of good olive oil to make your creation shine.
Nutrition Information (Approximate per serving)
Sodium
35 g
Sugar
1g
Fat
66g
Carbs
2g
