Ingredients for Bacon Double Cheeseburger Casserole
- 1 pound elbow macaroni
- 1 pound lean ground beef
- 2 cups milk
- 1 teaspoon garlic powder
- 1 (10.75 ounce) can condensed cream of mushroom soup
- 2 cups shredded cheddar cheese
- 1 cup cooked and crumbled bacon
- 1 cup plain breadcrumbs
- 1/4 cup melted butter
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How to Make Bacon Double Cheeseburger Casserole
- Preheat oven to 350°F (175°C).
- Cook 1 pound of elbow macaroni according to package directions. Drain and set aside.
- In a large skillet, brown 1 pound of ground beef over medium-high heat, breaking it up with a spoon. Drain off any excess grease.
- In a large bowl, combine the cooked macaroni, ground beef, 2 cups of milk, 1 teaspoon of garlic powder, 1 (10.75 ounce) can of condensed cream of mushroom soup, 2 cups of shredded cheddar cheese, and 1/2 cup of cooked and crumbled bacon.
- Pour the mixture into a greased 3-quart casserole dish.
- Bake uncovered for 20 minutes.
- While the casserole bakes, prepare the topping: In a medium bowl, combine 1/2 cup of cooked and crumbled bacon, 1 cup of bread crumbs, and 1/4 cup of melted butter.
- Sprinkle the bacon-bread crumb topping evenly over the casserole.
- Bake for an additional 5 minutes, or until the topping is golden brown and the casserole is bubbly.
- Let stand for 5-10 minutes before serving. Enjoy!
Nutrition Information (Approximate per serving)
Sodium
47 g
Sugar
6g
Fat
93g
Carbs
14g
