Bacon Double Cheeseburger Casserole Recipe

Ingredients for Bacon Double Cheeseburger Casserole

• Elbow Macaroni
• Lean Ground Beef
• 2 cups milk
• Garlic Pepper Seasoning
• Condensed Cheddar Cheese Soup
• Cheddar Cheese Cubes
• Cooked Bacon
• Plain Breadcrumbs
• 1/4 cup melted butter

How to Make Bacon Double Cheeseburger Casserole

1. Preheat oven to 350°F (175°C).
2. Cook 1 pound of elbow macaroni according to package directions. Drain and set aside.
3. In a large skillet, brown 1 pound of ground beef over medium-high heat, breaking it up with a spoon. Drain off any excess grease.
4. In a large bowl, combine the cooked macaroni, ground beef, 2 cups of milk, 1 teaspoon of garlic powder, 1 (10.75 ounce) can of condensed cream of mushroom soup, 2 cups of shredded cheddar cheese, and 1/2 cup of cooked and crumbled bacon.
5. Pour the mixture into a greased 3-quart casserole dish.
6. Bake uncovered for 20 minutes.
7. While the casserole bakes, prepare the topping: In a medium bowl, combine 1/2 cup of cooked and crumbled bacon, 1 cup of bread crumbs, and 1/4 cup of melted butter.
8. Sprinkle the bacon-bread crumb topping evenly over the casserole.
9. Bake for an additional 5 minutes, or until the topping is golden brown and the casserole is bubbly.
10. Let stand for 5-10 minutes before serving. Enjoy!