Ingredients for Bacon Garlic Parsley Peas
- 4 slices bacon
- 2 cloves minced garlic
- 1 cup frozen peas
- 1 tablespoon butter
- 2 tablespoons chopped fresh parsley
- 2 teaspoons bacon grease
- salt to taste
- freshly ground black pepper to taste
Cook Smarter with Sous, Your Kitchen Companion
Missing an ingredient for this Bacon Garlic Parsley Peas? Need a perfect wine pairing or a healthy side dish idea? Don't guess—ask Sous! Your AI-powered sous-chef is ready to help you swap ingredients, adjust serving sizes, and discover flavor tips in seconds.
How to Make Bacon Garlic Parsley Peas
- Cook 4 slices of bacon until crispy. Remove from pan and place on paper towels to drain.
- Reserve 2 teaspoons of bacon grease in the pan; discard the rest.
- Add 2 cloves of minced garlic to the pan and sauté for 30 seconds until fragrant.
- Add 1 cup of frozen peas and 1 tablespoon of butter to the pan.
- Sauté for 5-7 minutes, or until peas are heated through and tender.
- Crumble the cooked bacon and add it to the peas.
- Season with salt and freshly ground black pepper to taste.
- Transfer to a serving dish and garnish with 2 tablespoons of chopped fresh parsley.
Nutrition Information (Approximate per serving)
Sodium
5 g
Sugar
20g
Fat
12g
Carbs
4g