Bacon Tomato Sandwich With Cheddar Recipe

Elevate your lunchtime classic with this irresistible Bacon Tomato Cheddar Melt! Crispy bacon, juicy tomato, and sharp cheddar cheese are perfectly complemented by a zesty mayonnaise and mustard spread, all nestled between toasted onion buns. Quick, easy, and satisfying, this recipe is perfect for a light lunch or a casual dinner paired with fries and a salad. Get ready for a flavor explosion!

Prep Time 10 mins
Cook Time 20 mins
Calories 508.8 kcal
Protein 49g
Rating 5.0 (2 Reviews)
Bacon Tomato Sandwich With Cheddar 73

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Recipe Author

Chef Forktionary, author of this recipe

Recipe adapted from Food.com. Standardized by Forktionary.

Ingredients for Bacon Tomato Sandwich With Cheddar

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How to Make Bacon Tomato Sandwich With Cheddar

  1. Preheat oven to 375°F (190°C).
  2. Cook 4 slices bacon until crispy. Remove from heat and set aside; crumble when cool.
  3. Place 2 split onion buns on a baking sheet.
  4. In a small bowl, whisk together 2 tablespoons mayonnaise and 1 teaspoon Dijon mustard.
  5. Spread approximately 1 tablespoon of the mayonnaise mixture on each bun half.
  6. Layer 1 slice of tomato (1/4 inch thick), 3 onion rings, and 3 cucumber slices on the bottom half of each bun.
  7. Top with crumbled bacon, then crisscross 2 slices of cheddar cheese (2 ounces total) over the bacon.
  8. Bake for 3-5 minutes, or until the cheese is melted and bubbly.
  9. Top with the remaining bun halves and serve immediately.

Nutrition Information (Approximate per serving)

Sodium

114 g

Sugar

16g

Fat

78g

Carbs

5g