Ingredients for Bacon Tomato Sandwich With Cheddar
- 4 slices bacon
- 2 onion hamburger buns, split
- 2 tablespoons mayonnaise
- 1 teaspoon country style dijon mustard
- 2 (1/4 inch thick) slices tomato
- 6 red onion rings
- 6 cucumber slices
- 4 slices cheddar cheese (2 ounces total)
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How to Make Bacon Tomato Sandwich With Cheddar
- Preheat oven to 375°F (190°C).
- Cook 4 slices bacon until crispy. Remove from heat and set aside; crumble when cool.
- Place 2 split onion buns on a baking sheet.
- In a small bowl, whisk together 2 tablespoons mayonnaise and 1 teaspoon Dijon mustard.
- Spread approximately 1 tablespoon of the mayonnaise mixture on each bun half.
- Layer 1 slice of tomato (1/4 inch thick), 3 onion rings, and 3 cucumber slices on the bottom half of each bun.
- Top with crumbled bacon, then crisscross 2 slices of cheddar cheese (2 ounces total) over the bacon.
- Bake for 3-5 minutes, or until the cheese is melted and bubbly.
- Top with the remaining bun halves and serve immediately.
Nutrition Information (Approximate per serving)
Sodium
114 g
Sugar
16g
Fat
78g
Carbs
5g