Ingredients for Bacon With Sriracha And Brown Sugar
- 8 slices Bacon
- 4 teaspoons Sriracha (Hot Chili Sauce)
- 1 tablespoon Brown Sugar
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How to Make Bacon With Sriracha And Brown Sugar
- Preheat oven to 350°F (175°C). Line a baking sheet with aluminum foil.
- Arrange 8 slices of bacon in a single layer on the prepared baking sheet.
- Using a spoon or piping bag, create a thin line of sriracha down the center of each bacon strip (approximately 1/2 teaspoon per strip).
- Use a pastry brush to spread the sriracha evenly over the entire top surface of each bacon strip.
- Sprinkle a generous amount of brown sugar (about 1 tablespoon total) evenly over all the bacon strips.
- Bake for 20-25 minutes, or until the bacon reaches your desired level of crispiness. The crispier, the better!
- Remove from oven and place bacon strips on a paper towel-lined plate to drain excess grease.
Nutrition Information (Approximate per serving)
Sodium
5 g
Sugar
0g
Fat
12g
Carbs
0g
