Ingredients for Bacon Wrapped Chicken Breasts With Chile Cheese Sauce
- 1 to 2 slices of bacon per chicken breast
- Boneless Skinless Chicken Breasts (about 6 ounces each)
- 1 (10.75 ounce) can condensed cream of mushroom soup
- 1/2 cup milk
- 1 to 2 chipotle peppers in adobo sauce, finely chopped
- 1 teaspoon Worcestershire sauce
- Aluminum foil
- Toothpicks, if needed
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How to Make Bacon Wrapped Chicken Breasts With Chile Cheese Sauce
- Preheat oven to 400°F (200°C). Line a rimmed baking sheet with aluminum foil.
- Wrap each chicken breast (about 6 ounces each) with 1-2 slices of bacon, securing with toothpicks if needed.
- Place the bacon-wrapped chicken breasts on the prepared baking sheet.
- Bake for 20-25 minutes, or until the chicken is cooked through and the bacon is crispy.
- While the chicken is baking, prepare the cheese sauce: In a medium saucepan, whisk together 1 (10.75 ounce) can condensed cream of mushroom soup, 1/2 cup milk, 1-2 chipotle peppers in adobo sauce (finely chopped, adjust to your spice preference), and 1 teaspoon Worcestershire sauce.
- Bring the sauce to a simmer over medium heat, stirring frequently, until heated through and slightly thickened (about 5-7 minutes).
- Remove the chicken from the oven. Increase oven temperature to broil.
- Broil the chicken for 1-2 minutes, or until the bacon is extra crispy and slightly browned.
- Serve immediately, generously topping each chicken breast with the warm chipotle cheese sauce.
Nutrition Information (Approximate per serving)
Sodium
43 g
Sugar
2g
Fat
58g
Carbs
2g
