Forktionary

Bacon Wrapped Chicken With Sour Cream Sauce Recipe

Juicy, savory bacon-wrapped chicken breasts smothered in a luscious creamy sour cream sauce. This easy recipe is perfect for a weeknight dinner and ready in under 70 minutes! Serve with your favorite sides like mashed potatoes or roasted vegetables for a complete and satisfying meal.

Prep Time 20 mins
Cook Time 70 mins
Calories 566.2 kcal
Protein 65g
Rating 4.1 (14 Reviews)
Bacon Wrapped Chicken With Sour Cream Sauce 90

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Chef Forktionary, author of this recipe

Recipe adapted from Food.com. Standardized by Forktionary.

Ingredients for Bacon Wrapped Chicken With Sour Cream Sauce

  • 4 boneless skinless chicken breasts (6 ounces each)
  • 8 slices raw bacon
  • 10.75 ounces (1 can) cream of chicken soup
  • 1 cup sour cream

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How to Make Bacon Wrapped Chicken With Sour Cream Sauce

  1. Preheat oven to 400°F (200°C).
  2. In a medium bowl, whisk together 10.75 ounces (1 can) of cream of chicken soup and 1 cup of sour cream. Set aside.
  3. Wrap each of 4 raw chicken breasts (approximately 6 ounces each) with 2 slices of raw bacon.
  4. Place the bacon-wrapped chicken breasts in a 9x13-inch baking dish.
  5. Pour the cream of chicken and sour cream mixture evenly over the chicken breasts, ensuring they are fully coated.
  6. Bake uncovered for 50-60 minutes, or until the chicken is cooked through and the bacon is crispy. Internal temperature of chicken should reach 165°F (74°C).
  7. Serve immediately with your choice of side dishes, such as baked or mashed potatoes. Drizzle any leftover sauce over the potatoes for extra flavor.
  8. Enjoy!

Nutrition Information (Approximate per serving)

Sodium

56 g

Sugar

19g

Fat

96g

Carbs

4g

Recipe Categories (Choose a category and find related recipes!)

Main Courses Main Dish / Dinner Poultry Chicken Recipes The Americas American

Recipe Tags (Choose a tag and find related recipes!)

Time To Make Course Main Ingredient Preparation 5 Ingredients Or Less Main Dish Pork Poultry Easy Chicken Dietary Low Carb Low In Something Meat Chicken Breasts 4 Hours Or Less