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Artichoke Nibbles Recipe

These addictive Artichoke Nibbles are a guaranteed crowd-pleaser! Originally featured in the April 1978 issue of Bon Appétit, this recipe is so good, they disappear fast! Crispy, cheesy, and bursting with artichoke flavor, these little bites are perfect for parties, appetizers, or a satisfying snack. Get ready to make a big batch – you'll want plenty!

Prep Time 20 mins
Cook Time 65 mins
Calories 380.1 kcal
Protein 49g
Rating 4.0 (1 Reviews)
Artichoke Nibbles 74

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Recipe Author

Chef Forktionary, author of this recipe

Recipe adapted from Food.com. Standardized by Forktionary.

Ingredients for Artichoke Nibbles

  • 2 (6 ounce) jars marinated artichoke hearts
  • 1 medium onion
  • 1 garlic clove
  • 6 large eggs
  • 1 cup fine dry breadcrumbs
  • 1 teaspoon salt
  • 1/2 teaspoon pepper
  • 1 teaspoon dried oregano
  • 1/2 teaspoon hot pepper sauce
  • 1 cup grated Parmesan cheese
  • 2 tablespoons fresh parsley
  • 2 tablespoons olive oil

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How to Make Artichoke Nibbles

  1. Preheat oven to 325°F (160°C).
  2. Drain one jar of artichoke hearts; reserve the marinade for another use (or discard). Drain the second jar and discard the marinade.
  3. Finely chop both jars of artichoke hearts and set aside.
  4. Heat olive oil in a medium skillet over medium heat. Add the chopped onion and garlic and sauté until the onion is softened, about 5 minutes.
  5. In a large bowl, whisk together the eggs, breadcrumbs, salt, pepper, oregano, and hot sauce.
  6. Stir in the Parmesan cheese and parsley.
  7. Add the chopped artichokes and the sautéed onion mixture to the bowl. Gently fold everything together until well combined.
  8. Grease a 9x9 inch baking dish.
  9. Pour the artichoke mixture into the prepared baking dish.
  10. Bake for 30 minutes, or until golden brown and set.
  11. Let cool slightly before cutting into 1-inch squares.
  12. Serve warm or at room temperature. These can be prepared a day or two ahead and reheated for 10-12 minutes in a preheated oven at 350°F (175°C).

Nutrition Information (Approximate per serving)

Sodium

29 g

Sugar

10g

Fat

67g

Carbs

5g

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Time To Make Course Preparation Appetizers Dietary 4 Hours Or Less