Ingredients for Apricot Kielbasa Slices
- 1 pound kielbasa
- 1/2 cup apricot preserves
- Lemon Juice
- 1 tablespoon dijon mustard
- 1 teaspoon ground ginger
- 1/4 cup chicken broth
- fresh parsley (optional garnish)
- chopped fresh apricots (optional garnish)
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How to Make Apricot Kielbasa Slices
- Cut 1 pound of kielbasa into 1/2-inch thick slices.
- In a large skillet over medium-high heat, brown the kielbasa slices until golden brown on both sides. Remove from skillet and set aside.
- Add 1/2 cup apricot preserves, 1/4 cup chicken broth, 1 tablespoon Dijon mustard, and 1 teaspoon ground ginger to the skillet.
- Bring to a simmer over medium heat, stirring occasionally, until slightly thickened (about 2-3 minutes).
- Return the kielbasa to the skillet. Reduce heat to low, cover, and cook for 5-6 minutes, or until heated through and the flavors have melded.
- Serve warm and enjoy! Optional: Garnish with fresh parsley or chopped apricots.
Nutrition Information (Approximate per serving)
Sodium
48 g
Sugar
216g
Fat
52g
Carbs
27g
