Apricot Kielbasa Slices Recipe

Sweet and savory perfection! These Apricot Kielbasa Bites are a crowd-pleasing appetizer that's quick, easy, and guaranteed to be a hit at your next gathering. Imagine juicy kielbasa infused with the sweet tang of apricots – a flavor combination that's both unexpected and irresistible. Perfect for potlucks, parties, or a simple weeknight snack.

Prep Time 5 mins
Cook Time 15 mins
Calories 647.4 kcal
Protein 30g
Rating 4.6 (9 Reviews)
Apricot Kielbasa Slices 86

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Recipe Author

Chef Forktionary, author of this recipe

Recipe adapted from Food.com. Standardized by Forktionary.

Ingredients for Apricot Kielbasa Slices

  • 1 pound kielbasa
  • 1/2 cup apricot preserves
  • Lemon Juice
  • 1 tablespoon dijon mustard
  • 1 teaspoon ground ginger
  • 1/4 cup chicken broth
  • fresh parsley (optional garnish)
  • chopped fresh apricots (optional garnish)

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How to Make Apricot Kielbasa Slices

  1. Cut 1 pound of kielbasa into 1/2-inch thick slices.
  2. In a large skillet over medium-high heat, brown the kielbasa slices until golden brown on both sides. Remove from skillet and set aside.
  3. Add 1/2 cup apricot preserves, 1/4 cup chicken broth, 1 tablespoon Dijon mustard, and 1 teaspoon ground ginger to the skillet.
  4. Bring to a simmer over medium heat, stirring occasionally, until slightly thickened (about 2-3 minutes).
  5. Return the kielbasa to the skillet. Reduce heat to low, cover, and cook for 5-6 minutes, or until heated through and the flavors have melded.
  6. Serve warm and enjoy! Optional: Garnish with fresh parsley or chopped apricots.

Nutrition Information (Approximate per serving)

Sodium

48 g

Sugar

216g

Fat

52g

Carbs

27g