Ingredients for Bacon Wrapped Shrimp With Jalapenos I Like It Hot
- 1 pound large shrimp
- 1 pound bacon
- 1 medium red onion
- 2-3 fresh jalapeno peppers
- 1 teaspoon seafood seasoning
- 1/4 teaspoon cayenne pepper
- wooden toothpicks
- parchment paper
- generously sprinkled favorite seasoning blend (e.g., paprika, garlic powder, onion powder, black pepper)
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How to Make Bacon Wrapped Shrimp With Jalapenos I Like It Hot
- Preheat oven to 350°F (175°C).
- Wash 1 pound of shrimp and pat dry. Set aside in a bowl.
- Cut 1 pound of bacon in half vertically. Place on a plate.
- Cut 1 medium red onion into wedges and separate. Place in a bowl.
- Wash 2-3 jalapeños (adjust to your spice preference), slice into thirds lengthwise, removing seeds. Place in a bowl.
- Assemble each shrimp by placing a slice of jalapeño and a wedge of onion onto it.
- Wrap each shrimp with a half-piece of bacon and secure with a wooden toothpick.
- Place the wrapped shrimp on a baking sheet lined with parchment paper.
- Sprinkle generously with your favorite seasoning blend (e.g., paprika, garlic powder, onion powder, black pepper).
- Bake for 20-25 minutes, or until the bacon is crispy and the shrimp is cooked through. Roasting time may vary depending on your oven.
Nutrition Information (Approximate per serving)
Sodium
44 g
Sugar
6g
Fat
57g
Carbs
1g
