Ingredients for Bacon Wrapped Shrimp
- 16 medium shrimp, peeled & deveined
- 16 slices bacon
- 2 tablespoons butter flavor shortening
- 0 Parmesan Cheese
- 1 tablespoon minced garlic
- 1 teaspoon lemon juice
- 1/4 cup shredded cheddar cheese
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How to Make Bacon Wrapped Shrimp
- Preheat your broiler to high.
- Wrap each shrimp with a slice of bacon and secure with two wooden toothpicks.
- In a small bowl, melt 2 tablespoons of shortening in the microwave or on the stovetop.
- Add 1/4 cup shredded cheddar cheese, 1 tablespoon minced garlic, and 1 teaspoon lemon juice to the melted shortening. Stir until cheese is melted and sauce is smooth.
- Brush the bacon-wrapped shrimp generously with the cheese sauce.
- Place the shrimp on a baking sheet lined with parchment paper.
- Broil for 4 minutes per side, or until the bacon is crispy and the shrimp is pink and opaque. Keep a close eye to prevent burning.
- Remove from broiler, remove toothpicks, and serve immediately. Enjoy!
Nutrition Information (Approximate per serving)
Sodium
10 g
Sugar
0g
Fat
31g
Carbs
0g