Ingredients for Bacon Wrapped Potato With Honey Scallion Sauce
- 2 lbs Yukon Gold potatoes
- Canola Oil (not used in recipe)
- 1 lb bacon
- Toothpicks (as needed)
- 1/4 cup (1/2 stick) unsalted butter
- 2 tablespoons honey
- 1/4 teaspoon black pepper
- 2 tablespoons chopped fresh scallions
- 1 tablespoon chopped fresh parsley
- Salt (for boiling water, to taste)
Cook Smarter with Sous, Your Kitchen Companion
Missing an ingredient for this Bacon Wrapped Potato With Honey Scallion Sauce? Need a perfect wine pairing or a healthy side dish idea? Don't guess—ask Sous! Your AI-powered sous-chef is ready to help you swap ingredients, adjust serving sizes, and discover flavor tips in seconds.
How to Make Bacon Wrapped Potato With Honey Scallion Sauce
- Preheat oven to 400°F (200°C).
- Wash and cut 2 lbs of Yukon Gold potatoes into 8 wedges each.
- Parboil potato wedges in salted boiling water for 8-10 minutes, until fork-tender. Drain well and pat dry.
- While potatoes are boiling, prepare the honey scallion sauce: In a medium bowl, combine 1/4 cup (1/2 stick) melted unsalted butter, 2 tablespoons honey, 1/4 teaspoon black pepper, 2 tablespoons chopped fresh scallions, and 1 tablespoon chopped fresh parsley. Stir until well combined.
- Wrap each potato wedge with 1/2 slice of bacon (about 1 lb bacon total) and secure with a toothpick.
- Arrange bacon-wrapped potatoes in a single layer on a baking sheet.
- Bake for 20-25 minutes, flipping halfway through, until bacon is crispy and potatoes are golden brown.
- Remove from oven, remove toothpicks, and gently toss potatoes in the honey scallion sauce.
- Serve immediately and enjoy!
Nutrition Information (Approximate per serving)
Sodium
20 g
Sugar
75g
Fat
47g
Carbs
16g
